Best 3 El Pato Mexican Tomato Sauce Recipes
**El Pato Mexican Tomato Sauce: A Culinary Journey into Authentic Mexican Flavors**
El Pato Mexican Tomato Sauce is a versatile and flavorful condiment that adds a zesty kick to various Mexican dishes. Crafted from succulent tomatoes, fragrant spices, and a touch of heat, this sauce captures the essence of Mexican cuisine with its vibrant red color and rich, tangy taste. Whether you're a seasoned chef or a home cook looking to elevate your meals, El Pato Mexican Tomato Sauce has something for everyone. This article presents a collection of delectable recipes that showcase the versatility of this exceptional sauce, transforming ordinary dishes into culinary masterpieces. From enchiladas brimming with melted cheese and savory fillings to tacos bursting with flavorful fillings and a tangy tomato sauce, these recipes highlight the transformative power of El Pato Mexican Tomato Sauce. So, gather your ingredients, ignite your culinary passion, and embark on a taste adventure with El Pato Mexican Tomato Sauce, where authentic Mexican flavors come alive in every bite.
EL PATO
This is a very simple dinner that I make close to once a week. There can be many variations, so feel free to add on to my simple recipe. I use a large pan for all ingredients.
Provided by femsterly
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef, or make the tofu as directed on package.
- Drain grease.
- Add the frozen veggies and the cans of El Pato.
- Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want.
- Garnish with sour cream and/or cheese.
- Serve with flour tortillas or tortilla chips.
Nutrition Facts : Calories 337.5, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 358.1, Carbohydrate 20, Fiber 5.6, Sugar 1.8, Protein 25.8
AUTHENTIC MEXICAN PICADILLO
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
- Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
- Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g
AUTHENTIC SPANISH RICE
Make and share this Authentic Spanish Rice recipe from Food.com.
Provided by catalinacrawler
Categories Spanish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
- brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
- add diced onion, minced garlic, sauté for 1 minute.
- add seasoned broth, bring to a boil.
- reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
- most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
- after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.
Tips:
- Choose ripe, flavorful tomatoes for the best sauce. Roma tomatoes are a good option because they have a low water content and a concentrated flavor.
- Roast the tomatoes before making the sauce. This intensifies their flavor and makes them easier to blend.
- Use a blender or food processor to puree the tomatoes until they are smooth. If you want a chunkier sauce, you can leave some of the tomatoes unblended.
- Season the sauce to taste with salt, pepper, and other spices. You can also add herbs, such as cilantro or basil, for extra flavor.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld. The longer you simmer the sauce, the thicker it will become.
Conclusion:
El Pato Mexican Tomato Sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, a marinade, or a cooking sauce, El Pato Mexican Tomato Sauce is sure to add a burst of flavor to your meal.
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