Best 2 El Paseo Porterhouse Steak Recipes

**El Paseo Porterhouse Steak: A Culinary Symphony of Flavors**

El Paseo Porterhouse Steak is an exquisite culinary creation that tantalizes the taste buds with its robust flavors and exceptional textures. This dish, hailing from the renowned El Paseo Grill in Pasadena, California, is a prime example of the restaurant's commitment to excellence and innovation in steak cookery. The porterhouse steak, a cut renowned for its combination of tenderloin and strip loin, is meticulously selected for its superior marbling and aging, ensuring a succulent and flavorful experience. Accompanying the steak is a delectable array of sauces and accompaniments, each carefully crafted to complement and enhance the inherent qualities of the meat. From the classic béarnaise sauce, with its velvety richness and subtle tang, to the piquant chimichurri sauce, bursting with fresh herbs and a hint of spice, the culinary journey offered by El Paseo Porterhouse Steak is truly extraordinary.

**Recipes Included:**

1. **El Paseo Porterhouse Steak:** This comprehensive recipe provides step-by-step instructions for cooking the perfect porterhouse steak, ensuring a tender and juicy interior with a beautifully browned crust.

2. **Béarnaise Sauce:** Elevate your steak experience with this classic French sauce, made with clarified butter, egg yolks, white wine, shallots, and tarragon. Its velvety texture and rich flavor will leave you craving more.

3. **Chimichurri Sauce:** Add a vibrant Latin flair to your steak with this vibrant sauce, featuring a blend of fresh parsley, cilantro, oregano, garlic, red wine vinegar, and olive oil. Its herbaceousness and slight spiciness will awaken your senses.

4. **Garlic Butter:** Create a simple yet flavorful compound butter by combining softened butter, minced garlic, and a touch of salt and pepper. Spread it generously over the cooked steak for an extra layer of richness and umami.

5. **Roasted Asparagus:** Perfectly roasted asparagus spears, seasoned with olive oil, salt, and pepper, provide a healthy and colorful side dish that complements the richness of the steak.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT PORTERHOUSE STEAK

Perfect Porterhouse Steak image

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Provided by chefpaularwine

Categories Meat and Poultry Recipes Beef Steaks

Time 45m

Yield 2

Number Of Ingredients 4

Ingredients

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Steps:

Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg

PERFECT PORTERHOUSE STEAK WITH HERB BUTTER

Perfect Porterhouse Steak with Herb Butter image

Provided by Nancy Fuller

Categories main-dish

Time 1h20m

Yield 20 servings

Number Of Ingredients 16

Ingredients

1 cup olive oil
3 tablespoons kosher salt
2 tablespoons ground coriander
2 tablespoons sweet paprika
1 tablespoon freshly ground black pepper
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
8 cloves garlic, smashed
Six 2-inch-thick porterhouse steaks (2 pounds each)
Herb Butter, recipe follows
2 sticks (8 ounces) salted butter, at room temperature
1/4 cup sliced chives
1/4 cup finely chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.

Tips:

Choose a thick-cut porterhouse steak, at least 1.5 inches thick, for the best flavor and texture.
Let the steak come to room temperature for about 30 minutes before cooking to ensure even cooking.
Season the steak generously with salt and pepper, or your favorite steak seasoning, before cooking.
Sear the steak in a hot skillet or on a grill over high heat for a few minutes per side to create a nice crust.
Reduce the heat to medium and continue cooking the steak for a few more minutes per side, or until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

El Paseo Porterhouse Steak is a flavorful and juicy steak that is sure to impress your friends and family. With its tender center and crispy crust, this steak is cooked to perfection and is sure to be a hit at your next dinner party. So next time you're looking for a special steak to cook, give El Paseo Porterhouse Steak a try. You won't be disappointed!

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