Best 5 El Dorado Mexican Casserole Recipes

CHICKEN TORTILLA DUMP DINNER

Steps:

• Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil.
• Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes.
• Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.

EL DORADO BEEF CASSEROLE

Steps:

• 1. Preheat oven to 350'
• 2. Brown meat in skillet. Drain.
• 3. Add onion, garlic, olives and tomato sauce.
• 4. In a bowl, combine sour cream, cottage cheese and chilies.
• 5. Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
• 6. Layer with 1/2 of the meat mixture.
• 7. Layer with 1/2 of the sour cream mixture.
• 8. Layer with 1/2 of the grated cheese.
• 9. Repeat the 4 layers.
• 10. Garnish with whole tortilla chips, if desired.
• 11. Bake for 30 minutes.

EL DORADO BEEF CHEESE CASSEROLE

Steps:

• Fry beef until crumbly.
• Drain off fat.
• Add onions, garlic salt, tomato sauce and olives to beef.
• Combine sour cream and cottage cheese with green chilies.
• Crush tortilla chips slightly.
• Reserve a few whole ones for the top.
• Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
• Add half the meat mixture;.
• cover with half sour cream mixture.
• Sprinkle with half the grated cheese.
• Repeat layers.
• Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
• Garnish with reserved tortilla chips.

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.

FIRECRACKER CASSEROLE

Steps:

• In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. , Transfer to a greased 13x9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.