Best 6 El Diablo Recipes
Indulge in the tantalizing flavors of El Diablo, a dish that sets your taste buds ablaze with its spicy and savory symphony. Originating from the vibrant culinary traditions of Mexico, El Diablo is a versatile dish that comes in various forms, each offering a unique culinary experience. From the classic El Diablo Shrimp, where succulent shrimp are enveloped in a fiery sauce, to the tantalizing El Diablo Chicken, where tender chicken pieces are marinated in a spicy blend of spices and grilled to perfection, this dish guarantees an explosion of flavors with every bite. Vegetarian enthusiasts can delight in the El Diablo Roasted Vegetables, where an array of colorful veggies are roasted with a spicy rub, resulting in a delightful medley of textures and flavors. For a satisfying and comforting meal, try the El Diablo Soup, a hearty broth brimming with vegetables, beans, and a hint of spice that warms the soul. Brace yourself for a culinary adventure as you embark on a journey through the diverse recipes of El Diablo, each promising an unforgettable taste sensation.
Let's cook with our recipes!
CAMARONES A LA DIABLA RECIPE (DIABLO SHRIMP)
This spicy camarones a la diabla recipe, aka "diablo shrimp", is fiery shrimp simmered in a homemade chili sauce. Quick and easy to make!
Provided by Mike Hultquist
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- Rinse the dried peppers (ancho, guajillo and chiles de arbol), then remove the stems and seeds. Set them into a large bowl and cover them with very hot water. Steep for 20 minutes to soften.
- Drain then transfer the softened peppers to a food processor. Add the tomatoes, onion, serrano pepper, garlic, apple cider vinegar and 1/2 teaspoon salt. Process until smooth. Taste and adjust for salt. Strain, if desired, for a smoother sauce. Thin with a bit of water, if desired.
- Heat the vegetable oil in a pan to medium-high heat. Season the shrimp with salt and pepper, then sear the shrimp for 30 seconds per side. Remove the shrimp and set it aside.
- Add the diablo sauce and reduce the heat to medium. Simmer for 10 minutes to let the flavors develop.
- Return the shrimp to the pan and toss. Simmer for 1-2 minutes to warm the shrimp and cook it through. Serve.
Nutrition Facts : Calories 191 kcal, Carbohydrate 10 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 286 mg, Sodium 892 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
EL DIABLO
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Provided by Eben Freeman
Categories Beer Tequila Alcoholic Christmas Cocktail Party Quick & Easy Cocktail Lime Poker/Game Night Engagement Party Drink New York
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.
CLASSIC EL DIABLO
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ginger beer with a low sugar content rather than a more sugar-forward ginger ale.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.
SUNNY'S DIABLO DIABLO DIABLO BURGER
Steps:
- Line a small baking sheet or plate with parchment paper. Portion the nacho cheese dip into 6 equal portions using a small ice cream scoop and place onto the prepared baking sheet. Freeze for at least 4 hours, or you can do this step the day before and freeze overnight.
- When ready to make the burgers, preheat a grill or grill pan to medium high.
- Add the beef into a large bowl and sprinkle on the chiles, sambal, 2 teaspoons salt and a few hefty grinds of black pepper. Gently mix with your less dominate hand until just combined. Divide the mixture into 6 equal portions. Take 1 portion and flatten slightly. Add 1 portion of the frozen nacho cheese to the center of the patty and wrap the edges up and around, pinching to cover. Repeat with the remaining portions.
- Add the burgers to the grill over direct heat and cook until the burgers easily release from the grill, about 4 minutes. Then, gently flip and cook the burgers on the other side just 2 minutes more. Transfer the burgers to a serving platter and allow to cool slightly while grilling the buns.
- Brush the cut side of each bun with some of the melted butter. Grill the buns buttered-side down until golden and toasted.
- Sprinkle the avocado slices with the lime juice and a sprinkle of salt. In a large bowl, whisk together the hot sauce with the confectioners' sugar until dissolved, then add the lettuce and toss to coat.
- Build the burgers by starting with a bottom bun, then add a slice of pepper Jack cheese, a burger, avocado slices, a mound of dressed lettuce and a top bun. Repeat with the remaining ingredients.
CHICKEN DIABLO
This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.
Provided by Deanna Passero Suppes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
- Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g
COPYCAT EL DIABLO BURGER
My spin on the Hardee's El Diablo Burger
Provided by Terressa Kennedy @rvrctygrrl
Categories Burgers
Number Of Ingredients 11
Steps:
- Start by preparing frozen items first according to package directions. Set aside.
- Combine taco seasoning mix and ground beef together in large bowl and shape into patties.
- Preheat skillet to 350, place patties in hot skillet and fry to medium/medium well. Remove from skillet, drain on paper towels if needed. Set aside.
- Dress buns with lettuce, tomato, hamburger patty, cheese, bacon, jalapeño slices, jalapeño poppers and onion rings. Drizzle with habanero sauce. Finish with top of bun. Serve with a tall glass of milk. (?) Not for the faint of heart.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh vegetables, fruits, and herbs, and choose high-quality meats and seafood.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe closely. This will help you avoid any mistakes and ensure that your dish turns out well.
- Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and techniques. This is a great way to learn new things and create your own unique dishes.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
The recipes in this article are a great starting point for anyone who wants to learn how to cook Mexican food. They're easy to follow and use simple ingredients, but they still pack a lot of flavor. So grab your apron and get cooking!
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