Best 5 El Cid Chili Recipes
Feast your taste buds on the legendary El Cid Chili, a culinary masterpiece that has captivated palates for generations. Originating from the kitchens of the medieval Spanish hero El Cid, this tantalizing dish embodies the spirit of adventure and bold flavors. Our comprehensive guide unveils the secrets behind this cherished recipe, offering three variations to suit every taste preference.
Embark on a culinary journey with the Classic El Cid Chili, a harmonious blend of ground beef, tender pork, and aromatic spices. This timeless recipe captures the essence of the original creation, promising a symphony of flavors that will transport you back in time.
For those seeking a vegetarian delight, the Veggie El Cid Chili emerges as a vibrant and flavorful alternative. Brimming with an array of wholesome vegetables, including bell peppers, zucchini, and sweet potatoes, this meatless marvel delivers a symphony of textures and colors, sure to satisfy even the most discerning palate.
Spice enthusiasts, prepare to be enthralled by the Spicy El Cid Chili, a fiery incarnation that ignites the senses. This tantalizing rendition cranks up the heat with the addition of chipotle peppers, cayenne pepper, and a touch of habanero, creating a bold and unforgettable culinary experience.
Join us on this culinary expedition as we delve into the depths of flavor, exploring the intricacies of each El Cid Chili variation. Let your taste buds embark on an epic adventure, savoring the legacy of this iconic dish that has stood the test of time.
EL CID CHILI
Steps:
- Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, chorizo and onions to the pot and brown. Make sure to break up the meat. Return sirloin to the pot. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat, simmer for 2 hours. Stir occasionally, breaking up tomatoes. Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish, if desired.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
TOUCHDOWN CHILI
This is a chili I've been making every year during football season since I was 10. Depending on the year, the heat of the chili changed. It all depends on the people I was serving. I totally made up this chili recipe as a kid, putting in it what I thought would taste good. Little has been added or changed throughout the years. It is requested by family and friends that I make this chili at least 4 times during the season. I've never had a name for it, but at one time, when it was its hottest ever, we termed it "Liquid Evil." Figured "Touchdown Chili" is good enough for now. As you'll be able to tell from the recipe, it makes about 8 quarts. A bit of a secret: I serve a piece or two of chocolate with the chili. Have never found anything better to sooth a scortched tongue.
Provided by Food Network
Categories main-dish
Number Of Ingredients 30
Steps:
- Add the spices and the liquid ingredients (beer, tequila, whiskey, tomato past and sauce) to an 8 quart pot. Slowly bring to a boil.
- Dice the bacon and fry until softened and the fat begins to render. Add the bacon and the bacon fat to the pot. Brown the Chorizo, sausage and chuck in a large pan, drain and add to the pot. Slowly bring to a boil again.
- For the peppers, remove the caps and ends, halve lengthwise and slice about 1/4 inch thick. Peal and crush the garlic cloves. Drain the beans. Dice the onions, then add the peppers, garlic, beans and onion to the pot. Reduce the heat, and slowly rise to, once again, bring to a slow boil, with a the lid only partially convering the pot. Taste adjust salt and pepper if neccessary.
- After about an hour, in a double boiler, melt the chocolate then add to the pot. Again, bring to a slow boil. This time, reduce to head to a simmer and let cook for another 3 hours.
- I serve plain or over rice, with chocolate treats to ease the heat.
EL CID CHILI
Steps:
- 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, chorizo, and onions to the pot to brown, breaking up the meat. Return sirloin to the pot.
- 2. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat; simmer for 2 hours. Stir occasionally, breaking up tomatoes.
- 3. Before serving, discard cinnamon stick, bay leaves, and jalapeños. Serve garnished with grated cheese and a dollop of sour cream, if desired.
EL CID CHILI
About 10 years ago on Calling all Cooks on Food Network, I saw this recipe and had to make it. It is totally amazing!! Not your typical chili. So many levels of flavors. Sorry for no picture (we've started remodeling our house and I don't have a kitchen). This would be excellent on this cold cloudy day :-)
Provided by Anita Holt
Categories Chili
Time 3h
Number Of Ingredients 19
Steps:
- 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with slotted spoon. Add ground beef, chorizo and onions to the pot and brown. Crumble meat. Return sirloin to pot. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, stirring occasionally.
- 2. Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish with sour cream and shredded cheese, if desired.
EL CID CHILI
This recipe is from Epicurious. The creator is Cid Prevost, Kansas City, Mo. Everyone I've served this to says it's the best chili they've had.
Provided by Dona England
Categories Meat
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Place oil in a large heavy pot over medium heat.
- Brown the sirloin in batches.
- Remove to a bowl with a slotted spoon.
- Add ground beef, chorizo, and onions to the pot to brown.
- Break up the ground beef.
- Return sirloin to the pot.
- Stire in remaining ingredients, except for garnishes.
- Bring to a boil.
- Reduce heat, simmer for 2 hours.
- Before serving discard cinnamon stick bay leaves and jalapenos.
- Serve garnished with grated cheese and sour cream.
Nutrition Facts : Calories 472.4, Fat 33.7, SaturatedFat 12, Cholesterol 112, Sodium 978.3, Carbohydrate 7, Fiber 2.2, Sugar 2.8, Protein 34.9
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of peppers: This will give your chili a more complex flavor. You can use a combination of fresh, dried, and canned peppers.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavor profiles. You can add cumin, chili powder, oregano, or any other spices that you like.
- Let the chili simmer for a long time: This will help to develop the flavors and make the chili more tender.
- Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, diced onions, and avocado.
Conclusion:
El Cid chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily tailored to your own personal taste. Whether you like your chili mild or spicy, vegetarian or meat-based, there is an El Cid chili recipe out there for you. So next time you're looking for a hearty and flavorful meal, give El Cid chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #very-low-carbs #main-dish #chili #dietary #spicy #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love
