Best 2 Einkorn Banana Bread Recipes
Einkorn banana bread is a moist and flavorful bread made with einkorn flour, mashed bananas, and a variety of spices. It's a healthier alternative to traditional banana bread, as einkorn flour is lower in gluten and higher in protein and fiber than all-purpose flour. This recipe also includes a dairy-free and gluten-free option, making it a great choice for those with dietary restrictions. In addition to the classic einkorn banana bread recipe, this article also includes recipes for einkorn banana muffins, einkorn banana bread with chocolate chips, and einkorn banana bread with walnuts. All of these recipes are easy to follow and can be made with ingredients that you probably already have on hand. So whether you're looking for a classic banana bread recipe or something a little more unique, this article has you covered.
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EINKORN BANANA BREAD
Rich with banana and decadently moist, this einkorn banana bread is easy to make and impossibly delicious. Serve it with softened butter.
Provided by Jenny McGruther
Categories bread
Time 1h20m
Number Of Ingredients 10
Steps:
- Grease a 9-inch by 5-inch loaf pan or line it with parchment paper, and heat the oven to 350 F.
- Remove the bananas from their peels, and return them to the colander. Set the colander in the sink or over a bowl to allow excess liquid to drain.
- While the bananas drain, sift the einkorn flour with the baking soda and salt into a medium bowl, and set it aside.
- Place the butter and jaggery into a stand mixer, and cream them together at medium speed until lightened and fluffy. Add the eggs and bananas, and beat them together until uniformly combined.
- Beat one half of the flour into the liquid ingredients, and then pour in the kefir, and then beat in the remaining flour.
- Fold the nuts and chocolate chips into the batter, and then pour the batter into your prepared loaf pan. Bake at 350 degrees for 70 minutes or until it springs back when lightly touched in the middle. Remove from pan and cool on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 240 kcal, Carbohydrate 33 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Sodium 167 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 2 g
EASY EINKORN BANANA BREAD
Steps:
- Peal bananas and place in bowl. Blend bananas only until well mashed.
- Add flour first, then additional ingredients. Mix until well combined.
- Grease pan (any type of loaf, muffin, or baking dish will work) and pour batter into dish.
- Bake at 350° for 50 minutes. Allow to cool for at least 10 minutes before removing.
Nutrition Facts : ServingSize 1 slice, Calories 161 kcal, Carbohydrate 27 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 132 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf of banana bread. Mix just until the ingredients are combined.
- Bake the banana bread at the right temperature. Einkorn banana bread should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool before slicing. This will help to prevent the bread from crumbling.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Einkorn banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized with your favorite add-ins. Try experimenting with different flours, spices, and nuts to create your own unique einkorn banana bread recipe.
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