Best 5 Eileens Italian Pasta Salad Recipes

**Eileen's Italian Pasta Salad: A Flavorful Delight for Any Occasion**

If you're in search of a delectable and versatile dish that combines the vibrant flavors of Italy with the convenience of a pasta salad, look no further. Eileen's Italian Pasta Salad is a culinary masterpiece that tantalizes the taste buds with its medley of fresh ingredients, zesty dressing, and a symphony of textures. This crowd-pleasing recipe guarantees to be the star of any potluck, picnic, or backyard barbecue. Discover the secrets behind this beloved dish and learn how to create your own extraordinary version using the step-by-step instructions and alternative recipe variations provided. Get ready to embark on a culinary journey that will leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EILEENS ITALIAN PASTA SALAD

Eileens Italian pasta salad image

My mother made this many times during the summer and for many potlucks and family gatherings. I make it all the time,living in Az,I enjoy salads that are easy to make, good for you and keep you cool.Hope you try it and enjoy it. It is a family favorite I am glad to share.

Provided by Eileen Hineline

Categories Pasta Salads

Number Of Ingredients 11

Ingredients

1 box 12 oz-ronzoni garden delight enriched carrot,tomato,spinach,pasta blend noodles
1 14.5 oz can italian diced tomatoes,with basil,garlic and oregano
1 4.25 oz can of chopped california ripe olives(i use great value brand,any brand will do)
1 medium size onion, chopped and diced
1 16 oz bag of california blend vegetables(carrots,broccoli,cauliflower)
1/2 block of medium cheddar cheese,cut into cubes(i use kraft)
1 tsp. italian seasoning
1/2 tsp.garlic powder
1/4 tsp. black pepper
1 16 oz. bottle of kraft italian salad dressing
parmesan cheese for topping

Steps:

1. Cook pasta according to pkg directions. Drain and cool pasta. Cook your california blend vegetables according to pkg directions,cool.
2. You will need a large salad bowl or container. Add your cooled pasta,vegetables,diced onion,canned black olives,canned tomatoes,all seasonings,cubed cheese.Mix the salad all up.
3. Now add the bottled dressing and mix again. Chill salad overnight. The dressing will soak into the noodles and will not be so heavy later.
4. Take out your salad and sprinkle with grated parmesan cheese and enjoy.
5. *Tips: 1.You can omit onions if you dont like them. 2.add green and red peppers,diced,if you like them 3.add pepperoni slices for a complete meal 4.You can add cubed mozzerella cheese to other cheese too. I like to make it alittle bit different each time. No matter how I make it, my sons love it.It is a good anytime salad to make-enjoy!

ITALIAN PASTA SALAD RECIPE

Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories Salad

Number Of Ingredients 18

Ingredients

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
In a small bowl or measuring cup, mix the dressing ingredients together.
Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

ITALIAN PASTA SALAD

Italian Pasta Salad image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound tri-color corkscrew pasta
1 (12-ounce jar) marinated quartered artichoke hearts, drained
8 ounces smoked mozzarella, cubed
1(8-ounce link) spicy pepperoni, cubed
1 cup cherry tomatoes, halved
2 tablespoons chopped jarred pepperoncini
1 large handful fresh basil leaves, torn
1 clove garlic, finely chopped
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.

QUICK ITALIAN PASTA SALAD

Quick Italian Pasta Salad image

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

EILEEN'S PASTA SALAD

Eileen's Pasta Salad image

This is one of my family's favorite summer meals. The creamy Italian dressing is really hard to find anymore, the last time I made it, I used a creamy Caesar dressing. Not quite the same, but still yummy! I usually throw in an extra can of the artichoke hearts. You can also add grape tomatoes, cucumbers, bell peppers - almost anything you might want in it. I serve it with toasted, buttered french bread.

Provided by Eileen G.

Categories One Dish Meal

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb rotini pasta or 1 lb other pastas
1 -1 1/2 lb hard salami, cubed (about 12 inch thick)
6 -8 green onions, sliced
2 (15 ounce) cans artichoke hearts, quartered
2 (3 7/8 ounce) cans sliced ripe olives
1 lb mozzarella cheese, cubed
1 (16 ounce) bottle Italian salad dressing

Steps:

Boil your pasta to desired texture.
Put in your other ingredients.
Add your salad dressing.
Mix and refrigerate.
That's it!

Nutrition Facts : Calories 548.7, Fat 29.4, SaturatedFat 9.6, Cholesterol 46.6, Sodium 1722.6, Carbohydrate 51.7, Fiber 7, Sugar 6.1, Protein 22

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheeses, and a good-quality pasta will make all the difference.
Don't overcook the pasta. Pasta salad is best when the pasta is cooked al dente, or slightly firm to the bite.
Let the pasta salad cool completely before serving. This will help the flavors to meld and prevent the pasta from becoming mushy.
If you're making the pasta salad ahead of time, store it in the refrigerator for up to 2 days. When you're ready to serve, let the pasta salad come to room temperature for about 30 minutes before serving.
Serve the pasta salad with a variety of toppings, such as grated Parmesan cheese, chopped fresh basil, or a balsamic vinegar reduction.

Conclusion:

Eileen's Italian Pasta Salad is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its vibrant colors and flavors, this pasta salad is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give Eileen's Italian Pasta Salad a try. You won't be disappointed!