Best 7 Eileens Crabmeat Dip Recipes

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES

Steps:

• Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
• Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
• Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

ELAINE'S HOT MARYLAND CRAB DIP

Steps:

• 1. Measure the cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, dry mustard, and garlic powder directly into a large mixing bowl. Using a mixer, beat all ingredients together until well-blended.
• 2. In a separate bowl, pick through the crab meat, looking for and removing any shell pieces.
• 3. Add the crab to the mixing bowl, along with the shredded white cheddar cheese. Fold GENTLY to incorporate the crab & cheese with the other ingredients. (If you're using lump crab meat, you'll want to keep the lumps!)
• 4. Spray a baking dish with cooking spray. GENTLY pour the mixed ingredients into the baking dish. Now, if you like Old Bay seasoning, sprinkle it over the top. (If you REALLY like Old Bay, you might even stir some in first.) If you're not an Old Bay fan, you can sprinkle on some paprika, if you want. Just for "pretty."
• 5. Bake at 350 degrees F for 25-30 minutes, until the dip is melted and bubbly.
• 6. Serve hot with savory crackers, flatbread pieces, or toasted bread points.
• 7. ESPECIALLY YUMMY OPTION: Maryland Crab Pretzel Spoon crab dip over a large soft pretzel, then top with shredded cheese. Bake until cheese melts. Pull apart to eat. =^..^=

EILEEN'S CRABMEAT DIP

Steps:

• Heat oven to 350 degrees.
• In a heavy saucepan mix first 6 ingredients.
• Heat over medium heat until cream cheese is softened.
• Fold in crabmeat.
• Pour into baking dish.
• Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
• Sprinkle over dip.
• Cook at 350 degrees until mixture begins to bubble.
• Serve warm.

CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
• Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

AVOCADO AND CRABMEAT DIP

Steps:

• Pick through crabmeat to get out all the shells.
• Lightly mix all ingredients not breaking up crabmeat pieces.
• Serve on mini-toasts or your favorite cracker.

HOT CRAB DIP

Steps:

• Preheat oven to 350 degrees.
• Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, garlic, 1 teaspoon salt, and 1 teaspoon Essence. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Remove from heat and set vegetables aside.
• Place cream cheese, mayonnaise, parsley, scallions, lemon juice, remaining teaspoon salt, and remaining tablespoon Essence in the bowl of a food processor; process until smooth. Transfer mixture to a large bowl; fold in cooked vegetables and crabmeat. Transfer to a 2-quart baking dish.
• In a small bowl, mix together breadcrumbs and melted butter; stir to combine. Spread breadcrumb mixture over crabmeat mixture and bake until hot and bubbly, about 30 minutes.
• Serve with toast points or crackers.

CRABMEAT DIP

Steps:

• Combine everything in a small bowl that can be put in the oven or toaster oven.
• Stir together until fairly smooth.
• Place in the oven at 350 degrees for 30 minutes until edges are brown.
• Let cool for 30 minutes and serve with triscuits.
• Best served warm.