Best 2 Eight Treasures Recipes
**Eight Treasures Rice Pudding: A Culinary Symphony of Flavors and Textures**
Indulge in the culinary delight of Eight Treasures Rice Pudding, a traditional Chinese dessert that tantalizes taste buds with its harmonious blend of flavors and textures. This delectable dish, also known as Babao Fan or Eight Jewels Rice, is a symphony of glutinous rice, sweet and savory ingredients, and a hint of floral aroma. Each spoonful offers a captivating journey through a myriad of textures, from the chewy rice to the tender lotus seeds, the crunchy pine nuts to the soft red dates, creating a delightful symphony in your mouth. The subtle sweetness of the rice is complemented by the savory notes of dried shrimp and Chinese sausage, while the addition of winter melon, bamboo shoots, and shiitake mushrooms adds depth and complexity to the flavor profile. Whether served as a warm and comforting breakfast porridge or a chilled dessert, Eight Treasures Rice Pudding is a culinary masterpiece that embodies the essence of Chinese cuisine.
**Explore the Treasure Trove of Eight Treasures Rice Pudding Recipes:**
1. **Classic Eight Treasures Rice Pudding:** Delve into the traditional recipe that showcases the perfect balance of sweet and savory flavors. This classic rendition features the harmonious combination of glutinous rice, dried shrimp, Chinese sausage, lotus seeds, red dates, winter melon, bamboo shoots, and shiitake mushrooms, all enveloped in a luscious broth.
2. **Vegetarian Eight Treasures Rice Pudding:** Embark on a plant-based culinary adventure with this vegetarian-friendly version of Eight Treasures Rice Pudding. Delight in the symphony of flavors created by tofu, wood ear mushrooms, lily flowers, and ginkgo nuts, all harmoniously blended with glutinous rice and a savory broth.
3. **Eight Treasures Rice Pudding with Eight Sweet Treasures:** Surrender to the irresistible allure of this dessert-inspired variation of Eight Treasures Rice Pudding. This sweet rendition incorporates eight delectable treasures, including lotus seeds, red dates, raisins, longan, dried hawthorn berries, candied winter melon, dried apricots, and osmanthus flowers, creating a symphony of sweetness and floral aromas.
4. **Eight Treasures glutinous Rice Steamed Cake:** Experience a delightful fusion of textures with this steamed cake rendition of Eight Treasures Rice Pudding. Glutinous rice flour and rice flour combine to create a soft and chewy texture, while the addition of dried shrimp, Chinese sausage, lotus seeds, red dates, winter melon, bamboo shoots, and shiitake mushrooms adds a savory and flavorful twist.
5. **Eight Treasures Rice Pudding Spring Rolls:** Indulge in a crispy and savory treat with these Eight Treasures Rice Pudding Spring Rolls. Glutinous rice, dried shrimp, Chinese sausage, lotus seeds, red dates, winter melon, bamboo shoots, and shiitake mushrooms are skillfully wrapped in spring roll wrappers and deep-fried to perfection, creating a delightful appetizer or snack.
Embark on a culinary journey with Eight Treasures Rice Pudding and its captivating variations, each offering a unique symphony of flavors and textures. Whether you prefer the classic savory rendition, the vegetarian delight, the sweet dessert-inspired version, the steamed cake fusion, or the crispy spring rolls, Eight Treasures Rice Pudding promises an unforgettable culinary experience.
EIGHT TREASURES RICE
Make and share this Eight Treasures Rice recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Rice
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice with water and sugar.
- Mix the nuts into the cooked rice.
- Toss with honey and cooking oil and serve.
EIGHT TREASURES
Chinese. What else? Modified from www.chinesefooddiy.com. Servings depend on use. Note I am basing the 4 servings on 3 ounces tofu per person.
Provided by That is Dr House to
Categories Soy/Tofu
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Soak the dried mushrooms to soften. Save the strained soaking liquid for the seasoning step.
- Press the bean curd aka tofu. To do this. Wrap in cheese cloth or paper towels. Place on slant board and put a large heavy plate on top.
- Make sure you wash and dice the following: string beans, carrot, water chestnuts and red chili.
- Dice the Gluten and the tofu.
- Peel the garlic and shallot and chop finely.
- Mix together the seasoning in a bowl. Use water if you do not choose to use the mushroom soaking liquid aka mushroom water. It should be a scant 1/4 cup. That means it should not be on the 1/4 line.
- Boil the peanuts in boiling water for about 2 minutes. Cool. Peel and set aside.
- Heat the wok, add enough oil for deep-frying. When oil is hot, Add the peanuts and deep-fry on high heat until they are golden brown. Remove and set aside.
- Repeat with the gluten ball.
- Parboil the carrots and string beans for 1 minute. Drain.
- Wipe wok. Then heat adding fresh oil. When oil is hot add the garlic, shallot and hot bean paste. Then add all the other ingredients except for the peanuts. Stir-fry until they are cooked, then add the mirim and seasoning.
- Turn off the heat, mix in the peanuts, and serve.
- The original recipe called for 3 pieces of spicy tofu. The author did not define a piece. I took this to be a standard serving.
Nutrition Facts : Calories 170, Fat 5.6, SaturatedFat 0.8, Sodium 222.4, Carbohydrate 14.6, Fiber 2.7, Sugar 3.6, Protein 17.7
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around looking for things.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't be afraid to experiment: There are many different ways to make Eight Treasures. Feel free to experiment with different ingredients and flavors to create your own unique dish.
- Be patient: Cooking Eight Treasures takes time. Don't try to rush the process. Be patient and let the flavors develop slowly.
Conclusion:
Eight Treasures is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and vegetables, and it is also a healthy and affordable meal. If you are looking for a new and exciting dish to try, Eight Treasures is a great option. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love.
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