Best 5 Eight Layer Salad Recipes
Indulge in the delightful symphony of flavors and textures with our Eight Layer Salad, a quintessential crowd-pleaser perfect for potlucks, picnics, or everyday enjoyment. This iconic salad boasts layer upon layer of culinary delights, starting with a bed of crisp lettuce, followed by a harmonious blend of colorful ingredients: sweet corn, tender peas, chopped carrots, crumbled bacon, shredded cheddar cheese, hard-boiled eggs, and chopped red onion. Drenched in a creamy and tangy dressing made with mayonnaise, sour cream, and a hint of sweetness from sugar, this salad delivers a satisfying crunch with every bite. As you delve deeper into each layer, the flavors meld together, creating a harmonious symphony of textures and tastes. Discover the magic of this classic salad and impress your family and friends with its vibrant presentation and delectable taste.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY EIGHT-LAYER SALAD
I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing. -Noreen Meyer, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.
Nutrition Facts : Calories 417 calories, Fat 32g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 791mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
EIGHT-LAYER FRUIT SALAD SUPREME
Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. Mmm!
Provided by d miles
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
- Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
- Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
- Top with whipped topping and pecans to serve.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 53.2 g, Cholesterol 20.6 mg, Fat 14.1 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 8.5 g, Sodium 78 mg, Sugar 44.2 g
EIGHT LAYER SALAD
I found this in a new cookbook and thought it looked really good. Thought I would share it with you!
Provided by Kim127
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
- Press down.
- Add layers of bacon, eggs, and lettuce.
- Press down.
- Season again with salt, pepper and 1 teaspoon sugar.
- Add layers of peas and onion.
- Combine mayonnaise and sour cream and completely cover salad.
- Top with cheese.
- Cover and refrigerate overnight.
- Toss just before serving.
HEARTY EIGHT-LAYER SALAD
Number Of Ingredients 15
Steps:
- Drizzle cooked and cooled macaroni with oil; toss to coat. Place the lettuce in a 2-1/2- quart glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami, and peas. Combine mayonnaise, sour cream, green onions, and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.
GRANNY'S EIGHT LAYER, EIGHT HOUR SALAD
My husband's grandmother made this salad for all family gatherings. ** The "cook time" listed is really the chill time but there is no choice for that.
Provided by Beverley Williams
Categories Lettuce Salads
Time 8h10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl (I use a glass one as it is prettier), layer the ingredients in the order listed.
- 2. Cover and chill for 8 hours.
Tips:
- Make sure all your ingredients are fresh. This will make a big difference in the flavor of your salad.
- Don't overcook your vegetables. You want them to be crisp and tender, not mushy. If you’re using canned vegetables, rinse them off before adding them to the salad.
- Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat. Some good options include red onion, bell pepper, cucumber, and carrot.
- Don't be afraid to experiment with different dressings. There are many different types of dressing that can be used on an eight-layer salad, so feel free to try different ones until you find one that you like.
- Chill your salad before serving. This will help the flavors to meld together and make the salad more refreshing.
Conclusion:
Eight-layer salad is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make and can be tailored to your own preferences. With its variety of colors, textures, and flavors, it is sure to be a hit with everyone.
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