Best 3 Eight Layer Fruit Salad Supreme Recipes

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Indulge your taste buds in a symphony of flavors with our Eight-Layer Fruit Salad Supreme, a visually stunning and tantalizing dessert that will be the star of any occasion. This extraordinary salad features eight distinct layers of fresh fruits, each carefully selected for its unique texture and flavor profile, creating a harmonious blend that will delight your senses. From the vibrant red strawberries and juicy blueberries to the sweet pineapple and crisp apples, every bite offers a burst of refreshing flavors. Drizzled with a luscious homemade dressing that perfectly complements the fruit, this salad is a true masterpiece that will leave you craving for more. Read on for the detailed recipe and step-by-step instructions to recreate this delightful treat in your own kitchen. Additionally, discover variations and alternative recipes such as the Classic Fruit Salad, Ambrosia Salad, Tropical Fruit Salad, and Waldorf Salad, each offering its own unique twist on this classic dessert.

Here are our top 3 tried and tested recipes!

HEARTY EIGHT-LAYER SALAD



Hearty Eight-Layer Salad image

I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing. -Noreen Meyer, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 17

1-1/2 cups uncooked small pasta shells
1 tablespoon canola oil
3 cups shredded lettuce
3 hard-boiled large eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
TOPPINGS:
1 cup shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.

Nutrition Facts : Calories 417 calories, Fat 32g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 791mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

FRUIT SALAD SUPREME



Fruit Salad Supreme image

Here's a refreshing fruit salad that is great in the Spring and Summer when fresh blueberries and strawberries are plentiful. It is great as a salad side dish, as a dessert, or as a topping on pound cake or ice cream!

Provided by Sydney Mike

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 30

1 (4 lb) cantaloupe, about
1 (3 lb) pineapple, about
2 lbs green grapes
1/2 cup orange marmalade
4 tablespoons fresh lemon juice
4 tablespoons fresh orange juice
3 cups blueberries (optional)
3 cups strawberries, halved (optional)
2 cups raspberries (optional)
1 cup mulberries (optional)
2 1/2 cups blackberries (optional)
2 cups red seedless grapes (optional)
2 cups green grapes (optional)
1/4 cup goji berry (extremely optional)
1 cup watermelon (optional)
1 cup honeydew melon (optional)
1 cup rock melon (optional)
1 cup red currants (optional)
1 cup black currants (optional)
1/2 cup cranberries (optional)
1/2 cup banana (optional)
1/4 cup kiwi fruit (optional)
1 cup peach (optional)
1/4 cup nectarine (optional)
1/2 cup mixed berry (optional)
1/2 cup coconut (optional)
1 mango, cubed (optional)
1/2 cup tangerine (optional)
1/2 cup cloudberries (optional)
2 plums, cubed (optional)

Steps:

  • Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
  • Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
  • Pour marmalade mixture over the fruit.
  • Let set overnight to blend flavors.
  • Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
  • Preparation time varies depending on the amount of different types of fruit put inches.

Nutrition Facts : Calories 58.9, Fat 0.2, Sodium 10.3, Carbohydrate 15.2, Fiber 1.1, Sugar 13, Protein 0.8

LAYERED SALAD SUPREME



Layered Salad Supreme image

Show off crunchy-fresh veggies, nutritious beans, and bright greens in this pleasing salad with easy Parmesan cheese dressing.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 12

Number Of Ingredients 9

5 cups torn lettuce
2 1/2 cups broccoli florets
2 cups julienne-cut carrots
1 can (15 oz) chickpeas or garbanzo beans, drained, rinsed
1 small red onion, thinly sliced
3/4 cup mayonnaise or salad dressing
1/3 cup milk
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.
  • In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g

Tips:

  • To save time, use pre-cut fruit or canned fruit in syrup.
  • If you don't have a trifle bowl, you can use a large glass bowl or even a clear punch bowl.
  • Make sure to drain the fruit well before adding it to the salad to prevent the salad from becoming watery.
  • For a sweeter salad, add a little bit of sugar or honey to the whipped cream.
  • If you're making the salad ahead of time, cover it with plastic wrap and refrigerate it for up to 24 hours.

Conclusion:

This Eight Layer Fruit Salad Supreme is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. So next time you're looking for a sweet treat, give this recipe a try!

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