Best 2 Eight Layer Casserole Recipes
Indulge in a culinary masterpiece that combines convenience, flavor, and nostalgia: the eight-layer casserole. This iconic dish, also known as funeral potatoes, is a beloved American comfort food that has graced dinner tables for generations. With its humble origins in the early 1900s, this casserole has evolved into a versatile dish with countless variations.
The classic eight-layer casserole features a harmonious blend of simple ingredients, each contributing a distinct layer of flavor and texture. From the crispy hash browns at the base to the creamy potato soup and the tangy sour cream, each layer builds upon the next, creating a symphony of flavors that will tantalize your taste buds. Beyond the classic recipe, this article explores a variety of exciting variations, such as the cheesy broccoli and rice casserole, the hearty sausage and egg casserole, and the vegetarian-friendly spinach and artichoke casserole.
Whether you're a seasoned cook or a beginner in the kitchen, this article provides step-by-step instructions, insightful tips, and helpful videos to guide you through the process. Discover the secrets to achieving the perfect texture, the ideal balance of seasonings, and the most visually appealing presentation. With its ease of preparation and customizable nature, the eight-layer casserole is perfect for potlucks, family gatherings, or a comforting weeknight meal. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
EIGHT-LAYER CASSEROLE
My sister shared this original recipe, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish, and when my boys were young, it was a good way to disguise vegetables. This is also a good dish for potlucks. -Jo Prusha, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 465 calories, Fat 28g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
EIGHT-LAYER CASSEROLE (BETTER HOMES & GARDEN)
Very delicious casserole that even the kids will love. You can use any noodles really or mix together leftovers you have. Also, you can use ground chicken or turkey instead of beef and neufchatel cream cheese instead of regular cream cheese to make it a bit healthier. You can prepare this up to 24 hours ahead of time and backs for an hour.
Provided by michellemo87
Categories Vegetable
Time 1h25m
Yield 1 1/2 cup, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease 2 quart casserole or 2 quart square baking dish. Prepare noodles and set aside.
- Meanwhile, brown ground meat in a large skillet and drain off the fat. Stir in tomato sauce, basil, sugar, garlic, salt, and pepper into skillet. Bring mixture to boiling; reduce heat. Simmer uncovered for 5 minutes.
- Beat together the sour cream and cream cheese in a medium bowl until smooth. Stir in the milk and onion.
- Layer in prepared dish: half the noodles (2 cups), half of the meat mixture (1.5 cups), half of the cream cheese mixture (1 cup), and all of the spinach. Top with remaining meat mixture and noodles. Refrigerate remaining cream cheese mixture.
- Cover casserole with lightly greased foil. Bake at 350 degrees F for about 45 minutes. Spread with remaining cream cheese mixture, sprinkle with cheddar cheese, and bake an additional 10 minutes uncovered.
- Let stand 10 minuted before serving.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This includes fresh vegetables, fruits, herbs, and spices.
- Don't Overcook: Be careful not to overcook your food, as this can make it tough and dry. Cook meats, poultry, and fish to the proper internal temperature, and vegetables until they are tender-crisp.
- Season to Taste: Always taste your food as you cook and adjust the seasoning accordingly. This will help you achieve the perfect balance of flavors.
- Garnish for Presentation: Before serving, garnish your dishes with fresh herbs, chopped nuts, or a drizzle of olive oil to add a touch of color and flavor.
Conclusion:
The recipes in this article offer a delightful journey through a variety of culinary traditions, showcasing the diverse flavors and techniques that make cooking such a rewarding experience. From the hearty and comforting Eight Layer Casserole to the tangy and refreshing Vietnamese Noodle Salad, each recipe provides a unique opportunity to explore new ingredients, expand your cooking skills, and create memorable meals that will please your palate and nourish your soul. So, whether you're a seasoned chef or just starting your culinary adventure, embrace the joy of cooking and discover the endless possibilities that await you in the kitchen.
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