Best 4 Eight Layer Cassarole Recipes

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Indulge in a culinary journey with the Eight-Layer Casserole, a tantalizing dish that captivates taste buds with its symphony of flavors and textures. This iconic casserole boasts a captivating presentation, featuring eight distinct layers that blend seamlessly to create a harmonious masterpiece.

From the crispy hash brown base to the creamy potato layer, each element contributes to a delightful symphony of flavors. Ground beef, sautéed onions, and a blend of seasonings add a savory dimension, while the sweet corn and tangy cheese layers provide a delightful contrast. Finally, the creamy mushroom soup and crunchy onion topping bring the casserole to a satisfying crescendo.

This versatile dish is a culinary chameleon, adaptable to suit various dietary preferences and taste profiles. Explore variations that cater to vegetarians, incorporate different meats, or introduce unique spice combinations. The Eight-Layer Casserole awaits your culinary creativity, ready to become a family favorite or a showstopping dish at your next gathering.

Let's cook with our recipes!

8 LAYER CASSEROLE



8 Layer Casserole image

Make and share this 8 Layer Casserole recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb lean ground beef
2 tablespoons imitation bacon bits
1 small onion, chopped
1 (15 ounce) can tomato sauce
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup long-grain rice
1 (8 3/4 ounce) can whole kernel corn, drained
1/2 cup chopped green bell pepper

Steps:

  • Crumble ground beef evenly over bottom of a slow cooker.
  • Sprinkle with bacon bits, then onion.
  • In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers.
  • Sprinkle rice evenly over top, then corn.
  • Top with remaining tomato sauce mixture, then bell pepper.
  • Cover and cook on LOW about 5 hours or until rice is tender.

EIGHT-LAYER CASSEROLE



Eight-Layer Casserole image

This ground beef recipe results in a luscious and creamy noodle casserole. Check out the make-ahead option, too! Prep it in advance so you can pop it into the oven for an easy dinner recipe after a busy day.

Provided by BHG Test Kitchen

Time 1h35m

Number Of Ingredients 14

3 cup dried medium noodles (6 ounces)
1 pound ground beef
2 8 ounce can tomato sauce
1 teaspoon dried basil, crushed
0.5 teaspoon sugar
0.5 teaspoon garlic powder
0.25 teaspoon salt
0.25 teaspoon black pepper
1 8 ounce carton dairy sour cream
1 8 ounce package cream cheese, softened
0.5 cup milk
0.333 cup chopped onion (1 small)
1 10 ounce package frozen chopped spinach, cooked and well drained
1 cup shredded cheddar cheese (4 ounces)

Steps:

  • Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
  • Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  • In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
  • Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
  • Makes 8 servings

Nutrition Facts : Calories 472 kcal, Carbohydrate 25 g, Cholesterol 127 mg, Protein 27 g, SaturatedFat 17 g, Sodium 683 mg, Fat 30 g, UnsaturatedFat 0 g

EIGHT LAYER CASSAROLE



Eight Layer Cassarole image

I am always researching recipes on other websites and browsing through my cooking magazines. I came across this recipe from Better Homes and Gardens and decided to try it. It came out absolutely delicious so I decided to post it on here.

Provided by Linda Pulley

Categories     Casseroles

Time 1h20m

Number Of Ingredients 14

3 c dried egg noodles
2 lb ground beef
16 oz tomato sauce
1 tsp dried basil
1/2 tsp sugar
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
8 oz sour cream
8 oz package of cream cheese
1/2 c milk
1 small onion chopped
10 oz package of frozen spinach cooked and drained
2 c cheddar cheese

Steps:

  • 1. Grease a 2 quart casserole or 2 quart square baking dish; set aside. Cook the noodles by package directions; drain and set aside.
  • 2. In a large skillet, cook beef until brown. Drain off fat. Stir in tomato sauce, basil, sugar, garlic powder, salt and pepper into the beef mixture. Bring to a boil; reduce your heat and simmer uncovered for 5 minutes.
  • 3. In a medium mixing bowl beat together sour cream and cream cheese until smooth. Stir in your milk and onion. In your prepared casserole dish, layer half of the noodles then half of the meat and then half of the cream cheese mixture then all of the spinach. Top with remaining meat mixture then noodles. Cover and chill remaining cream cheese mixture until needed.
  • 4. Cover casserole dish with lightly greased foil. Bake at 350 degrees for 45 minutes. Uncover; spread remaining cream cheese mixture
  • 5. Sprinkle with cheddar cheese and bake uncovered for an additional 10 minutes. Let stand 10 minutes before serving.

EIGHT-LAYER CASSEROLE (BETTER HOMES & GARDEN)



Eight-Layer Casserole (Better Homes & Garden) image

Very delicious casserole that even the kids will love. You can use any noodles really or mix together leftovers you have. Also, you can use ground chicken or turkey instead of beef and neufchatel cream cheese instead of regular cream cheese to make it a bit healthier. You can prepare this up to 24 hours ahead of time and backs for an hour.

Provided by michellemo87

Categories     Vegetable

Time 1h25m

Yield 1 1/2 cup, 6-8 serving(s)

Number Of Ingredients 14

3 cups dried medium noodles
1 lb ground beef
2 (8 ounce) cans tomato sauce
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (8 ounce) carton sour cream
1 (8 ounce) package cream cheese
1/2 cup milk
1/3 cup chopped onion (1 small)
1 (10 ounce) package frozen chopped spinach, thawed and well drained
4 ounces cheddar cheese, shredded

Steps:

  • Grease 2 quart casserole or 2 quart square baking dish. Prepare noodles and set aside.
  • Meanwhile, brown ground meat in a large skillet and drain off the fat. Stir in tomato sauce, basil, sugar, garlic, salt, and pepper into skillet. Bring mixture to boiling; reduce heat. Simmer uncovered for 5 minutes.
  • Beat together the sour cream and cream cheese in a medium bowl until smooth. Stir in the milk and onion.
  • Layer in prepared dish: half the noodles (2 cups), half of the meat mixture (1.5 cups), half of the cream cheese mixture (1 cup), and all of the spinach. Top with remaining meat mixture and noodles. Refrigerate remaining cream cheese mixture.
  • Cover casserole with lightly greased foil. Bake at 350 degrees F for about 45 minutes. Spread with remaining cream cheese mixture, sprinkle with cheddar cheese, and bake an additional 10 minutes uncovered.
  • Let stand 10 minuted before serving.

Tips:

  • Prep Work: Before you start cooking, make sure all your ingredients are measured and prepped. This will help you stay organized and ensure that you have everything you need on hand.
  • Follow the Layers: It's important to follow the order of the layers in the recipe to ensure that the casserole comes out right. Don't skip any layers or rearrange them, as this could affect the taste and texture of the dish.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in the overall taste of the casserole.
  • Don't Overcook the Noodles: If you're using noodles in your casserole, make sure to cook them according to the package instructions. Overcooked noodles can become mushy and ruin the texture of the dish.
  • Let it Set: After you've assembled the casserole, let it sit for a few minutes before serving. This will allow the flavors to meld and the casserole to set properly.

Conclusion:

The eight-layer casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, or simply a weeknight meal. With its combination of hearty ingredients and flavorful layers, this casserole is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to experience the ultimate comfort food!

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