Best 4 Eiersalade Dutch Egg Salad Recipes
**Indulge in a Culinary Journey with Our Collection of Eiersalade (Dutch Egg Salad) Recipes**
Eiersalade, a beloved Dutch delicacy, is a delightful symphony of flavors that tantalizes the taste buds. Made with hard-boiled eggs, mayonnaise, mustard, and a medley of fresh herbs and spices, this versatile salad captivates the senses with its creamy texture and vibrant colors. Embark on a culinary adventure as we present a diverse selection of eiersalade recipes, each offering a unique twist on this classic dish. From the traditional and well-loved basic eiersalade recipe to innovative variations featuring smoked salmon, bacon, or avocado, our collection caters to every palate. Discover the perfect eiersalade to elevate your next brunch, picnic, or potluck gathering.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EIERSALADE (DUTCH EGG SALAD)
Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.
Provided by Lynn Clay
Categories Sandwiches
Time 30m
Number Of Ingredients 9
Steps:
- 1. Add the eggs to a pan of cold water. Bring to a rolling boil, cover with lid and shut off the heat. Leave the eggs covered for 12 minutes. Pour off the hot water and cover with ice cold water.
- 2. Peel the boiled eggs and cut down the middle lengthwise. Separate the yolks and the whites.
- 3. Chop the egg whites into small pieces. Smash egg yolks with a fork then add the mayonnaise, 1 T milk or cream and the mustard. Add the white parts and green parts of the onion. Mix completely. If mixture is too dry add the 1 T of milk.
- 4. Add salt and pepper to taste. Put 1/4 of mixture on each of 4 slices of bread. Add lettuce, tomato, and pickles.
- 5. Cover with another slice of bread. Serve.
CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- For the best results, use hard-boiled eggs that are fresh and have been properly cooked. This means boiling them for 10-12 minutes, then immediately transferring them to an ice bath to stop the cooking process.
- Use high-quality mayonnaise. This will make a big difference in the flavor of your egg salad. Look for a mayonnaise that is made with fresh eggs and oil, and that has a creamy, tangy flavor.
- Add some chopped vegetables to your egg salad for extra flavor and texture. Some good options include celery, onion, red pepper, and cucumber.
- Season your egg salad to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Serve your egg salad on a bed of lettuce or in a sandwich. You can also use it as a dip for vegetables or crackers.
Conclusion:
Eierschalade, or Dutch egg salad, is a delicious and versatile dish that can be enjoyed in many different ways. It is a great option for a quick and easy lunch or dinner, and it is also perfect for picnics and potlucks. With its creamy, tangy flavor and its many variations, eiersalade is sure to please everyone at your table.
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