Best 2 Egyptian Sweet Couscous Dessert Recipes

**Feast Your Senses on Egyptian Sweet Couscous: A Journey Through Culinary Delights**

Embark on a culinary journey to the heart of Egypt with this enticing selection of sweet couscous dessert recipes. Experience the harmonious blend of textures and flavors as couscous, a staple of Egyptian cuisine, takes center stage in these delectable treats. From the classic Basbousa, known for its moist semolina cake base and sweet syrup topping, to the indulgent Riz Bi Haleeb, a creamy rice pudding infused with the warmth of cinnamon and cardamom, these recipes capture the essence of Egyptian hospitality and culinary artistry. Prepare to tantalize your taste buds with each bite as you explore the diverse flavors and textures of these cherished dessert creations.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET COUSCOUS- AN EASY DESSERT

Sweet Couscous- an easy dessert image

A super easy and quick couscous dessert.

Provided by Amira

Number Of Ingredients 5

Ingredients

1 c couscous.
1 1/4 c of water.
2 Tbs unsalted butter- divided.
1/4 c powdered sugar.
Coconut flakes (your favorite nuts, more powdered sugar.)

Steps:

In a medium pot, add water and 1 Tbs of butter and bring to a boil.
Add couscous and continue boiling for 1 minutes.
Cover and remove from heat, let it rest for 10 minutes.
Fluff couscous lightly with a fork, add 1/4 c of powdered sugar and the remaining butter and continue fluffing until all are incorporated.
*Top with nuts, raisins, dried cranberry, coconut flakes and more powdered sugar.

EGYPTIAN SWEET COUSCOUS DESSERT

Egyptian Sweet Couscous Dessert image

Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II.

Provided by Elmotoo

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup couscous
2 cups fruit juice
2 tablespoons rose water
3 tablespoons melted sweet butter
1/4 cup finely ground blanched almond
1/4 cup finely ground pistachio nut
1/2 cup powdered sugar
1/2-1 tablespoon cinnamon
1 cup candy-covered almonds (kufeta)
1/2 cup pomegranate seeds, if in season

Steps:

Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
Rub well into grains 3 Tbs. melted sweet butter.
Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
Garnish with kufeta (candy-coated almonds) & pomegranate seeds.

Tips:

Choose the right couscous: Medium-grain couscous is the best choice for this dessert. It cooks quickly and has a light, fluffy texture.
Soak the couscous before cooking: Soaking the couscous in hot water before cooking helps to soften it and make it more tender.
Use flavorful broth: The broth you use to cook the couscous will add a lot of flavor to the dish. Use a homemade broth or a store-bought broth that is low in sodium.
Add nuts and dried fruit: Nuts and dried fruit are classic additions to Egyptian sweet couscous. Some popular choices include almonds, pistachios, raisins, and apricots.
Sweeten to taste: The amount of sugar you add to the couscous is a matter of personal preference. Start with a small amount and add more to taste.
Serve warm or cold: Egyptian sweet couscous can be served warm or cold. It is a delicious dessert to enjoy on any occasion.

Conclusion:

Egyptian sweet couscous is a delicious and easy-to-make dessert that is perfect for any occasion. With its unique flavor and texture, this dish is sure to please everyone at your table. So next time you are looking for a sweet treat, give Egyptian sweet couscous a try. You won't be disappointed!