Best 4 Egyptian Rice For Fish Recipes
**Egyptian Rice for Fish: A Journey Through Flavors and Aromas**
Embark on a culinary adventure to the heart of Egypt with our comprehensive guide to Egyptian rice for fish. Discover a symphony of flavors and aromas as we present a diverse collection of recipes that showcase the essence of this iconic dish. From the classic Egyptian rice with vermicelli to the tantalizing green rice with herbs, each recipe promises a unique taste experience. Immerse yourself in the vibrant culture of Egypt as you explore the art of preparing this delectable dish, a staple in Egyptian cuisine and a true delight for seafood enthusiasts.
EGYPTIAN RICE
A traditional way of preparing short grain rice with vermicelli, very commonly consumed in the Middle East
Provided by Farah Abumaizar
Categories Side Dish
Number Of Ingredients 5
Steps:
- Soak the rice in water with a pinch of salt for about 20-30 minutes, then rinse thoroughly until water runs clear. Set rinsed rice aside.
- Heat the oil in a large saucepan over medium high heat. Once hot, add the vermicelli and toast for 2-3 minutes until golden brown. Watch carefully as vermicelli can burn easily.
- Once vermicelli has toasted, add the rinsed rice, stir to combine the rice and vermicelli together and toast until the rice turns opaque, a couple minutes, stirring throughout.
- Add the water to the top of the rice. It should just cover the rice by about 1/2 inch or so, if you need to you can add another splash of water. Add the salt, and stir again.
- Bring the rice water mixture to a boil, then reduce heat to low and simmer covered for 15-20 minutes or until all the water is absorbed.
- Once rice has cooked through and water is absorbed, remove from the heat but leave covered for another 10 minutes. After 10 minutes, remove the lid, and fluff the rice with a fork and serve.
Nutrition Facts : Calories 180 kcal, ServingSize 1 serving
THE PERFECT EGYPTIAN RICE WITH VERMICELLI
Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.
Provided by Gamila Salem
Categories Side Dish Rice Side Dish Recipes
Time 36m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
- Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
- Bring water to a boil in a saucepan.
- Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 59.1 g, Fat 7.3 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 57.1 mg, Sugar 0.6 g
EGYPTIAN RICE FOR FISH
This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins
Provided by EasyRecipe-Chef
Categories White Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
- add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
- boil then put on very low heat till the rice is cooked.
TOASTED RICE FOR FISH----EGYPTIAN
Make and share this Toasted Rice for Fish----egyptian recipe from Food.com.
Provided by UmmIbrahim
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over med-high heat.
- Add the onion, and stir for just a minute to coat with the oil.
- Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.
- Now, add the water (but be careful in case it sputters at you) and the spices.
- Once it is boiling, cover and simmer over low heat about 20 min or until done.
- Enjoy!
Nutrition Facts : Calories 611, Fat 28, SaturatedFat 3.7, Sodium 588.1, Carbohydrate 81.7, Fiber 2.2, Sugar 1.6, Protein 6.9
Tips:
- Use high-quality rice: For the best results, use a long-grain rice such as basmati or jasmine rice. These types of rice cook up light and fluffy, and they have a delicate flavor that won't overpower the fish.
- Rinse the rice before cooking: Rinsing the rice removes the starch from the surface of the grains, which helps to prevent them from sticking together. This will result in a more fluffy and flavorful rice.
- Use the right amount of water: The general rule of thumb is to use 1 cup of water for every 1/2 cup of rice. However, you may need to adjust the amount of water depending on the type of rice you are using and the desired consistency of the rice.
- Cook the rice over low heat: Cooking the rice over low heat will help to prevent the rice from becoming mushy. It will also help to ensure that the rice cooks evenly throughout.
- Let the rice rest before serving: Once the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb any excess moisture and will help to prevent it from becoming sticky.
Conclusion:
Egyptian rice is a delicious and versatile dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like your rice fluffy or chewy, plain or flavorful, there is an Egyptian rice recipe out there for you. So next time you are looking for a side dish to serve with your fish, give Egyptian rice a try.
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