Best 2 Egyptian Milk Pudding Mihallabiya Recipes
**Experience the Delight of Egyptian Milk Pudding: A Culinary Journey to Mihallabiya and Roz Bel Laban**
Indulge in the exquisite flavors of Egyptian milk puddings, where creamy textures and aromatic spices create a symphony of taste. Embark on a culinary adventure with Mihallabiya, a classic pudding that captivates with its delicate balance of sweetness and nutty undertones. Discover the secrets of Roz Bel Laban, a fragrant rice pudding infused with the warmth of cinnamon and cardamom. These delightful treats are not just desserts; they are culinary treasures that embody the essence of Egyptian hospitality and culinary heritage. As you explore the recipes within this article, prepare to tantalize your taste buds and immerse yourself in the rich tapestry of Egyptian cuisine. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you effortlessly towards creating authentic and unforgettable milk puddings that will leave a lasting impression on your palate. Bon appétit!
EGYPTIAN MILK PUDDING (MIHALLABIYA)
This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.Thanks you ladies for the insight :D
Provided by Annacia
Categories Dessert
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add ground rice to 1 cup of milk.
- Dissolve sugar in the remaining milk and bring to a boil.
- Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
- Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
Nutrition Facts : Calories 205.4, Fat 8.9, SaturatedFat 4.5, Cholesterol 25.6, Sodium 117.8, Carbohydrate 24.7, Fiber 0.5, Sugar 8.1, Protein 7.3
MAHALABIA (EGYPTIAN MILK PUDDING)
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Provided by Olaahmed
Categories World Cuisine Recipes African North African Egyptian
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
- Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 21.4 g, Cholesterol 91.3 mg, Fat 24.4 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 15.2 g, Sodium 72.9 mg, Sugar 15.1 g
Tips:
- For a richer flavor, use full-fat milk.
- If you want a smoother texture, strain the milk mixture before cooking.
- To make the pudding ahead of time, let it cool completely and then store it in the refrigerator for up to 3 days.
- When you're ready to serve, top the pudding with chopped nuts, dried fruits, or a drizzle of honey.
Conclusion:
Egyptian milk pudding, or mahallabiya, is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and delicate flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give mahallabiya a try. You won't be disappointed!
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