Best 5 Egyptian Condiment Daqua Recipes
**Discover the Enticing Flavors of Daqua: A Culinary Journey Through Egypt's Beloved Condiment**
In the heart of Egyptian cuisine lies a treasure trove of culinary delights, and amidst this vibrant tapestry of flavors, Daqua stands as a true gem. This versatile condiment, crafted from a harmonious blend of fresh herbs, zesty spices, and tangy tomatoes, captures the essence of Egyptian culinary heritage. As you embark on this culinary adventure, let us guide you through the diverse recipes featured in this article, each showcasing the unique charm and versatility of Daqua.
* **Classic Daqua:** Experience the authentic taste of Daqua in its purest form. This fundamental recipe forms the foundation for all variations, introducing a perfect balance of herbs, spices, and tomatoes that will tantalize your taste buds.
* **Spicy Daqua:** For those who crave a fiery kick, the Spicy Daqua recipe elevates the classic version with a generous helping of chili peppers. This fiery rendition adds an extra layer of heat and depth, transforming Daqua into a vibrant and bold condiment.
* **Green Daqua:** Embracing the freshness of verdant herbs, Green Daqua bursts with a vibrant emerald hue. This vibrant variation showcases a delightful combination of cilantro, parsley, and mint, creating a refreshing and aromatic condiment that will enliven your senses.
* **Tomato Daqua:** Indulge in the richness of tomatoes with this delectable recipe. Tomato Daqua celebrates the juicy sweetness of tomatoes, capturing their essence in a vibrant red condiment. This variation offers a luscious and tangy flavor profile that complements a wide range of dishes.
* **Cumin Daqua:** Embark on a journey of aromatic exploration with Cumin Daqua. This unique variation infuses the classic recipe with the warmth and earthiness of cumin, adding a distinctive and savory note that will elevate your culinary creations.
Prepare to be captivated by the enchanting flavors of Daqua as you delve into these enticing recipes. Whether you seek the classic experience, a spicy thrill, the freshness of herbs, the richness of tomatoes, or the distinctive aroma of cumin, this article offers a culinary adventure that will leave you craving more. Bon appétit!
EGYPTIAN DUKKAH RECIPE
Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah as a snack; to coat meat, chicken or fish; or as a nutty finishing touch over soup, salad or even roasted vegetables. Store in tight-lid mason jar for up to 2 weeks.
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 9
Steps:
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
Nutrition Facts : Calories 96.1 kcal, Carbohydrate 3.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Fiber 2 g, ServingSize 1 serving
EGYPTIAN CONDIMENT (DAQUA)
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)
Provided by Egyptian John
Categories African
Time 5m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!
DUKKA - EGYPTIAN SPICE MIX
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
Provided by KateL
Categories Nuts
Time 12m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. Transfer to bowl.
- Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds. Cool completely.
- Coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. Transfer to bowl, and stir in sesame seeds. Store in airtight container.
Nutrition Facts : Calories 1329.7, Fat 112.7, SaturatedFat 10.2, Sodium 1817.6, Carbohydrate 64.6, Fiber 35.5, Sugar 7.1, Protein 47.4
FRIED MACARONI IN TOMATO PASTE
very easy to make macaroni in tomato sauce. it is my special recipe my friends always request it because it is really saucy
Provided by EasyRecipe-Chef
Categories Penne
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- put cooking oil in cooking pot and add the peppers till they get slightly.
- tender and turn a lighter shade of green then add the macaroni as is (don't boil).
- stir the macaroni around for 2 minutes till little bits of it turn white.
- then add the tomato paste till it is covered, add the salt & pepper.
- then add water till the macaroni is completely covered.
- stir every now and then so it doesn't stick.
- when the macaroni is cooked close fire when most of the water is dried.
- I usually put Egyptian Condiment (Daqua) published by Egyptian John check it out it gives it a completely different taste.
- ALSO YOU CAN ADD CHOPPED HOT DOGS TO IT & THE KIDS LOVE IT.
Nutrition Facts : Calories 559.6, Fat 15.4, SaturatedFat 2.1, Sodium 164.2, Carbohydrate 88.9, Fiber 4.5, Sugar 4.5, Protein 15.7
EASY BAKED FISH (HADDOCK, COD, TILAPIA)
Make and share this Easy Baked Fish (Haddock, Cod, Tilapia) recipe from Food.com.
Provided by bmcnichol
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees.
- Grease a 9 x 13 inch baking dish.
- Place the fish fillets in the baking dish and top with butter.
- Season with Old Bay and garlic salt.
- Add more butter, old bay and garlic salt to your liking if needed.
- Bake for 30 - 40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 52.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 50.9, Carbohydrate 0.3, Protein 0.1
Tips:
- Choose the right eggplant: For the best results, use a small, young eggplant with smooth, taut skin. Avoid eggplants that are large, old, or have blemishes.
- Roast the eggplant properly: Roasting the eggplant brings out its smoky, caramelized flavor. Make sure to roast the eggplant until it is tender and slightly charred.
- Use a good tahini: Tahini is a key ingredient in daqua, so it's important to use a high-quality tahini. Look for a tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
- Don't skip the garlic: Garlic adds a pungent, savory flavor to daqua. Don't be afraid to use a lot of garlic, as it will mellow out as the dish sits.
- Season to taste: Daqua is a versatile condiment that can be adjusted to your liking. Add more lemon juice, salt, or pepper to taste.
Conclusion:
Daqua is a delicious and versatile Egyptian condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. Whether you are using it as a dip, a spread, or a marinade, daqua is sure to add a unique and flavorful touch to your next meal.
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