Best 3 Egyptian Chocolate Cake Recipes
**Egyptian Chocolate Cake: A Taste of Decadence and Tradition**
Indulge in the rich and decadent flavors of the Egyptian chocolate cake, a beloved dessert with a captivating history. This multi-layered cake boasts moist and fluffy chocolate sponge layers, coated in a layer of luscious chocolate ganache and adorned with intricate decorations. With variations ranging from the classic to the contemporary, each recipe promises a unique taste experience. Embark on a culinary journey through the streets of Cairo, where this cherished dessert takes center stage at celebrations and gatherings. From the traditional chocolate cake with its nutty aroma, to the modern interpretation infused with aromatic spices, these recipes cater to every palate. Prepare to be captivated by the symphony of textures and flavors that make the Egyptian chocolate cake an irresistible treat.
EGYPTIAN CHOCOLATE CAKE
Make and share this Egyptian Chocolate Cake recipe from Food.com.
Provided by basil4.0
Categories Dessert
Time 43m
Yield 1 10, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large bowl.
- Pour into greased 9x13 pan.
- Bake at 350F degrees for 30-35 minute.
- Top with your favorite frosting, powdered sugar or whipped topping.
Nutrition Facts : Calories 978.6, Fat 34.8, SaturatedFat 7.1, Cholesterol 114.3, Sodium 791, Carbohydrate 160.2, Fiber 7, Sugar 101, Protein 14.8
EGYPTIAN CHOCOLATE CAKE
Found this recipe on Grassroots Recipes Mastercook Collections by Deirdre Dee Cox. It states that the original recipe came from a GI who found it in Egypt when he was stationed there. The whipped cream frosting was added later but really adds to the recipe. Posted for ZWT6.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Sift the flour, baking powder, cinnamon and cloves together; set aside.
- Combine chocolate and coffee in small saucepan.
- Cook over low heat until the chocolate is melted, stirring constantly.
- Remove from heat and cool to room temperature.
- Cream the butter and sugar together in a mixing bowl, until they are light and fluffy.
- Use an electric mixer set on medium speed.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla and chocolate mixture.
- Add dry ingredients alternately with milk to the creamed mixture, beating well after each addition.
- Pour batter into 2 greased and waxed paper-lined 8-inch cake pans.
- Bake in a preheated 350 ºF oven for 30 minutes or until cake tests done.
- Cool in pans on racks for 10 minutes.
- Remove from pans, cool completely on racks.
- Chill large mixing bowl and beaters.
- Combine cream, sugar, vanilla, and cinnamon and beat with an electric mixer set at high speed until soft peaks form and mixture is thick enough to spread.
- DO NOT overbeat or you will have butter instead of whipped cream.
- To assemble the cake, place one cake layer on serving plate.
- Spread with Cinnamon Whipped Cream.
- Top with second cake layer.
- Frost sides and top with remaining Cinnamon Whipped Cream.
- Refrigerate until serving time.
EGYPTIAN CHOCOLATE CAKE
Steps:
- 1. Sift together: flour, baking powder, cinnamon & cloves together. Set aside.
- 2. Over low heat, melt chocolate in coffee in small saucepan; stir frequently to avoid burning chocolate. Once combined, remove from heat, and allow to cool to room temperature.
- 3. Using an electric mixer on MEDIUM speed, cream butter and sugar together in a mixing bowl, until light and fluffy.
- 4. Add eggs, one at a time, beating well after each addition. Add cooled chocolate/coffee mixture and continue to beat.
- 5. Add dry ingredients alternately with milk to the creamed mixture, beating well after each addition.
- 6. Pour batter into 2 greased and waxed paper-lined 8-inch cake pans.
- 7. Bake in a preheated 350 oven for 30 minutes or until cake tests done; cool in pans on racks for 10 minutes.
- 8. Remove from pans; cool completely on racks.
- 9. To assemble the cake, place one cake layer on serving plate; spread with Cinnamon Whipped Cream and top with second cake layer.
- 10. Frost sides and top with remaining Cinnamon Whipped Cream; refrigerate until serving time.
- 11. CINNAMON WHIPPED CREAM: Chill large mixing bowl and beaters.
- 12. Combine cream, sugar, vanilla, and cinnamon and beat with an electric mixer set at high speed until soft peaks form and mixture is thick enough to spread; DO NOT overbeat or you will have butter instead of whipped cream.
Tips & Conclusion
Baking a delightful Egyptian chocolate cake requires careful attention to detail and the finest ingredients. Here are some tips to ensure success:
- Quality Ingredients: Opt for high-quality cocoa powder, dark chocolate, and butter for a rich and intense chocolate flavor.
- Precise Measurements: Accurate measurements are crucial for a balanced and well-structured cake. Use a kitchen scale for precise weighing of ingredients.
- Proper Mixing: Ensure that the butter and sugar are creamed together until light and fluffy. This helps incorporate air into the mixture, resulting in a tender and airy cake.
- Temperature Matters: Bring the eggs and buttermilk to room temperature before adding them to the batter. This helps the ingredients blend smoothly and evenly.
- Baking Time: Keep a close eye on the baking time. Overbaking can result in a dry and dense cake. Use a toothpick inserted into the center of the cake to check for doneness.
In conclusion, the Egyptian chocolate cake is a delectable treat that combines the richness of cocoa with the sweetness of sugar and the tanginess of buttermilk. With careful attention to detail and precise execution, you can create a moist, tender, and flavorful cake that will impress your family and friends. Remember to use high-quality ingredients, follow the recipe accurately, and bake with love for a truly exceptional dessert experience.
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