Best 2 Eggy Potato Salad Recipes
Indulge in a delightful culinary experience with our eggy potato salad, a classic dish that combines the irresistible flavors of hard-boiled eggs, tender potatoes, and a creamy, tangy dressing. This versatile salad is a perfect accompaniment to barbecues, picnics, potlucks, or as a light and refreshing meal on its own. With three variations to choose from, you'll find the perfect recipe to suit your taste and dietary preferences: a classic eggy potato salad, a healthier version with Greek yogurt, and a vegan option made with silken tofu. Each variation offers a unique twist on this timeless salad, ensuring that everyone can enjoy this beloved dish.
Let's cook with our recipes!
EGGY POTATO SALAD WITH PICKLES
Provided by Jenny Rosenstrach
Categories Egg Potato Side Fourth of July Picnic Backyard BBQ Mayonnaise Root Vegetable Potluck Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot. Add water to cover by 2", season with salt, and bring to a boil. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 minutes. Drain. Place potatoes in a large bowl and let cool slightly.
- Meanwhile, whisk mayonnaise, pickle juice, Dijon mustard, sugar, 1/4 teaspoon pepper, and 1 1/4 teaspoons salt in a small bowl for dressing.
- Using a large wooden spoon, coarsely smash potatoes, leaving some larger pieces mixed with some well-mashed pieces.
- Add dressing and egg yolks to potatoes and toss to coat, coarsely smashing egg yolks. Add onion and parsley; gently mix to incorporate. Season to taste with more salt and pepper, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Divide potato salad among small paper cups or bowls; dust with paprika. Top each serving with a pickle chip.
EGGY POTATO SALAD
Steps:
- Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving.
Tips:
- Boil Potatoes Perfectly: Pierce potatoes with a fork before boiling to ensure even cooking. Start with cold water and bring to a boil, then reduce heat and simmer until tender.
- Use High-Quality Mayo: Select a mayonnaise with a rich flavor and texture. Avoid brands that contain a lot of fillers or additives.
- Add Some Crunch: Incorporate chopped celery, red onion, or radishes for added texture and flavor.
- Enhance With Herbs: Fresh herbs like dill, parsley, or chives add a burst of flavor to the salad. Stir them in just before serving.
- Experiment With Different Spices: Ground mustard, paprika, or garlic powder can add depth and complexity to the dressing.
- Use Hard-Boiled Eggs: For a classic egg salad, use hard-boiled eggs that are peeled and chopped. Adjust the amount of eggs based on your preference.
- Make it a Meal: Serve the potato salad as a main course with grilled chicken or fish, or as a side dish with burgers or hot dogs.
Conclusion:
Eggy potato salad is a versatile and delicious dish that can be enjoyed in various settings. Whether you're hosting a picnic, potluck, or backyard barbecue, this classic salad is sure to be a crowd-pleaser. With its creamy, tangy dressing, tender potatoes, and optional mix-ins, eggy potato salad is a dish that everyone will love. So next time you're looking for a simple yet satisfying side dish, give this recipe a try. Experiment with different ingredients and flavors to create your own unique version of this timeless classic.
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