Best 5 Eggy Bread Cheesy Hot Dogs Recipes

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Indulge in a delightful culinary experience with our irresistible cheesy hot dogs, wrapped in perfectly cooked eggy bread. Prepared with love and simplicity, these hot dogs are a captivating combination of flavors and textures that will tantalize your taste buds. Discover the art of preparing this delectable dish with our step-by-step guide, carefully crafted to ensure success in your kitchen. Along with the classic cheesy hot dog recipe, we have curated a collection of enticing variations that will cater to your diverse preferences. Embark on a culinary journey as you explore our recipes featuring bacon-wrapped hot dogs, tater tot-crusted hot dogs, and even adventurous deep-fried hot dogs. Get ready to elevate your hot dog game and impress your loved ones with these exceptional creations.

Let's cook with our recipes!

CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY



Cheesy Fried Hot Dogs by Bien Tasty Recipe by Tasty image

Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard

Provided by Alvin Zhou

Categories     Snacks

Yield 6 servings

Number Of Ingredients 12

8 slices american cheese, sliced
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk
2 eggs
oil, for frying
ketchup, to serve
mustard, to serve

Steps:

  • Place a hot dog in the middle of a cheese slice.
  • Roll the cheese slice around the hot dog, then push a wooden skewer inside.
  • Place the cheese-wrapped hot dogs seam side down on a baking sheet.
  • Freeze for 20 minutes.
  • In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
  • Pour the batter into a tall glass cup for easier dipping.
  • Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
  • Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  • Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
  • Serve with ketchup and mustard!
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 40 grams, Fat 34 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams

ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE



Online Round 2 Recipe - Cheesy Hot Dog Scramble image

Provided by Sandra Lee

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
Reserved diced 1/2 medium onion from Corn Salsa recipe
Reserved 2 hot dogs from Corn Dogs recipe, sliced into 1/2-inch thick slices
4 large eggs
Kosher salt and freshly ground black pepper
1/2 cup shredded Cheddar

Steps:

  • In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
  • Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

CHEESY HOT DOGS



Cheesy Hot Dogs image

Boiled hot dogs are place on a buttered slice of bread with cheese, folded in half and baked until golden brown and the cheese is melted. Baking time will vary with your oven. These are easy to make and really good.

Provided by Marie

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

8 hot dogs
8 slices white bread
2 tablespoons butter
8 slices American cheese

Steps:

  • Cook hot dogs in boiling water until done.
  • Preheat oven to 350°.
  • Spray a 9 x 13 baking pan with non stick spray.
  • Spread butter on both sides of each piece of bread.
  • Put a slice of cheese on one side of bread.
  • Place a hot dog in the middle.
  • Fold up the sides.
  • Pin with a toothpick.
  • Then lay hot dog sandwiches side by side in the baking pan.
  • Bake until bread is toasted brown and cheese is melted.
  • Watch carefully so they don't burn.

Nutrition Facts : Calories 310.8, Fat 22.2, SaturatedFat 10.5, Cholesterol 45.1, Sodium 909.1, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2

EGGY BREAD



Eggy bread image

The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast

Provided by Esther Clark

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4

2 medium eggs
1 tbsp milk
2 slices white bread or brown bread
1 tbsp butter

Steps:

  • Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
  • Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.

Nutrition Facts : Calories 376 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.21 milligram of sodium

CHEESY EGGY BREAD WITH CHUNKY SALAD



Cheesy eggy bread with chunky salad image

Cheddar, cherry tomatoes and avocado are the key ingredients in this simple and fun meal-for-one

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 20m

Number Of Ingredients 7

2 eggs , beaten
50g cheddar , very finely grated
2 chunky slices bread from a small crusty loaf, or 3 from a baguette
handful cherry tomatoes , halved
½ avocado , diced
chunk of cucumber , diced
small handful rocket

Steps:

  • Heat a good non-stick frying pan (if you don't have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.
  • Mix salad ingredients together with some seasoning and serve alongside.

Nutrition Facts : Calories 657 calories, Fat 46 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 2.28 milligram of sodium

Tips:

  • Use high-quality ingredients for the best results. Fresh eggs, flavorful bread, and gooey cheese will make a big difference in the taste of your eggy bread cheesy hot dogs.
  • Don't overcrowd the pan. If you try to cook too many hot dogs at once, they won't cook evenly. Cook them in batches if necessary.
  • Be careful not to overcook the hot dogs. They should be cooked until they are heated through, but not so long that they become tough.
  • Serve the eggy bread cheesy hot dogs immediately. They are best enjoyed hot and fresh.

Conclusion:

Eggy bread cheesy hot dogs are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and satisfying meal, give eggy bread cheesy hot dogs a try. You won't be disappointed!

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