Best 2 Eggs With Rice And Soy Dressing Recipes
**Eggs with Rice and Soy Dressing: A Culinary Symphony of Flavors and Textures**
Indulge in a tantalizing culinary journey with our delightful dish of eggs with rice and soy dressing. This harmonious fusion of flavors and textures is sure to captivate your taste buds and leave you craving more. The fluffy texture of steamed rice provides a comforting base for the savory eggs, while the tangy soy dressing adds a burst of umami that elevates the dish to new heights.
Within this article, you will embark on a culinary adventure, discovering not just one, but a collection of delectable recipes that revolve around this classic combination. From the simplicity of eggs with rice and soy sauce to the vibrant flavors of eggs with rice and kimchi, each recipe offers a unique interpretation of this beloved dish.
Whether you prefer the comforting embrace of classic flavors or crave the excitement of bold and spicy combinations, our recipes have something for every palate. Dive into the richness of eggs with rice and oyster sauce, or let the aromatic blend of eggs with rice and ginger transport you to a realm of culinary delight.
Each recipe is meticulously crafted to guide you through the cooking process, ensuring that you achieve perfect results every time. With step-by-step instructions and helpful tips, you can effortlessly create these mouthwatering dishes in the comfort of your own kitchen.
So, embark on this culinary adventure and treat yourself to the symphony of flavors that await you in eggs with rice and soy dressing. Let your taste buds dance with joy as you explore the diverse recipes featured in this article. Happy cooking!
GYERAN BAP (EGG RICE)
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.
Provided by Eric Kim
Categories breakfast, dinner, easy, for one, lunch, quick, main course
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small nonstick skillet over medium heat. Continue cooking, stirring occasionally with a rubber spatula, until the melted butter starts to darken in color from yellow to light brown, 1 to 1 1/2 minutes.
- Crack in the eggs and drizzle the soy sauce and sesame oil on top, cooking until the whites puff up slightly around the edges of the pan and the translucent parts around the yolks start to turn opaque, 2 to 2 1/2 minutes. Watch that the soy sauce doesn't burn, removing the pan from the heat if necessary.
- Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.
EGGS & RICE
On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.
Provided by Redallnite
Categories Breakfast
Time 7m
Yield 2-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a skillet.
- Add left over rice.
- Make sure rice is well heated and coated with butter.
- Whisk eggs in a bowl then pour into the skillet.
- Scramble the mixture until you feel it's done.
Nutrition Facts : Calories 158.2, Fat 12.9, SaturatedFat 6, Cholesterol 294.3, Sodium 157.2, Carbohydrate 0.5, Sugar 0.3, Protein 9.5
Tips:
- Use day-old rice: Day-old rice is less sticky and easier to work with, resulting in a better texture for the dish.
- Rinse the rice thoroughly: Rinsing the rice removes excess starch, which can make the rice gummy.
- Cook the rice according to the package directions: Different types of rice have different cooking instructions, so be sure to follow the directions on the package.
- Use high-quality soy sauce: The soy sauce is a key ingredient in this dish, so it's important to use a high-quality brand.
- Add the eggs at the end: Adding the eggs at the end of the cooking process ensures that they remain tender and fluffy.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
Eggs with rice and soy dressing is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of fluffy eggs, tender rice, and savory soy dressing is sure to please everyone at the table. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal that is perfect for any occasion.
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