Best 2 Eggs To Go Recipes
Indulge in the culinary delight of Eggs To Go, a versatile dish that offers a symphony of flavors and textures in every bite. From the classic simplicity of Boiled Eggs to the savory indulgence of Scrambled Eggs with Spinach and Feta, this collection of recipes promises a delightful journey for your taste buds. Embark on a culinary adventure with Fried Eggs, perfectly crisp on the edges and oozing with a golden yolk. Quiche Lorraine, a French masterpiece, captivates with its flaky crust and rich custard filling. For a delightful grab-and-go option, explore the convenience of Hard-Boiled Eggs, ideal for quick snacks or meal prep. Each recipe is meticulously crafted to ensure a seamless cooking experience, guiding you through every step with precision.
Here are our top 2 tried and tested recipes!
MICROWAVE SCRAMBLED EGGS ON THE GO
Having a lengthy commute to work, I came up with this recipe that was ready in the same time it took my coffee to brew. By the time I get to work, I am energized and ready to start my day. It doesn't get any easier, just grab both mug handles and go. Feel free to add cooked bacon, sausage, or ham and top with chives.
Provided by Soup Loving Nicole
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Spay a microwave-safe coffee mug with nonstick spray. Add eggs, water, Cheddar cheese, salt, and pepper. Whisk until evenly combined.
- Microwave on high for 90 seconds. Fluff with a fork to combine and cook for 30 seconds more.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 1 g, Cholesterol 380.7 mg, Fat 12.7 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 4.9 g, Sodium 773.6 mg, Sugar 0.8 g
VEGETABLE SCRAMBLED EGGS
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. -Marilyn Ipson, Rogers, Arkansas
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 373mg cholesterol, Sodium 455mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Select the Right Eggs: Choose fresh, high-quality eggs for the best results.
- Prepare Your Eggs: Crack and whisk the eggs thoroughly to ensure even cooking.
- Seasoning: Add salt and pepper or your desired seasonings before cooking to enhance the flavor.
- Choose the Right Cooking Method: Depending on your preference, you can fry, scramble, boil, or poach the eggs.
- Control the Heat: Use medium-low heat to cook the eggs gently and prevent overcooking.
- Time it Right: Cook the eggs for the recommended time to achieve the desired doneness.
- Garnish and Serve: Add fresh herbs, cheese, or vegetables as toppings to enhance the presentation and flavor.
Conclusion:
Preparing eggs on the go can be a quick, versatile, and nutritious solution for busy individuals. Whether you're scrambling them for a protein-packed breakfast, frying them for a hearty sandwich, boiling them for a simple snack, or poaching them for a light and healthy meal, there are endless possibilities to enjoy eggs in a portable and convenient way. By following these tips and exploring the different recipes, you can master the art of cooking eggs to go and enjoy delicious and satisfying meals wherever you are. Remember to have fun experimenting with different flavor combinations and cooking techniques to create your own unique egg dishes that suit your taste preferences.
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