Best 3 Eggs Portuguese Style Recipes
In the vibrant culinary landscape of Portugal, where the Atlantic Ocean meets the verdant countryside, lies a treasure trove of traditional dishes that reflect the country's rich history and diverse flavors. Among these culinary gems, Ovos Portugueses, also known as Portuguese Eggs, stands out as a delectable and versatile dish that embodies the essence of Portuguese cuisine. Join us on a culinary journey as we explore this iconic dish and present a collection of three unique recipes that showcase its versatility and appeal. From the classic Ovos Portugueses, a harmonious blend of scrambled eggs, sausage, and potatoes, to the innovative Ovos Rotos, a tantalizing combination of fried eggs served atop crispy potatoes and garnished with jamón, and the vegetarian-friendly Ovos Verdes, featuring scrambled eggs infused with vibrant greens, these recipes promise a culinary adventure that will delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS PORTUGUESE STYLE
Make and share this Eggs Portuguese Style recipe from Food.com.
Provided by threeovens
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in an oven-safe skillet (I use cast iron) over medium high heat. Add onion, bell pepper, garlic and zucchini. Cook 5 minutes, stirring occasionally. Reduce heat to medium low, cover, and cook an additional 5 minutes until zucchini is crisp tender. Add tomato sauce, parsley, basil, and oregano. Simmer, uncovered for 5 minutes until sauce thickens slightly.
- In a bowl, combine eggs, milk, salt and pepper. Whisk until blended. Pour over mixture in skillet. Cook until eggs are set, but still moist on top. Sprinkle cheese on top.
- Meanwhile, preheat broiler. Place skillet under broiler and broil until cheese melts, about 1 minute. Cut into wedges and serve.
Nutrition Facts : Calories 128.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 115.8, Sodium 312.4, Carbohydrate 7.6, Fiber 1.7, Sugar 3.5, Protein 7.4
EGGS PORTUGAL
Make and share this Eggs Portugal recipe from Food.com.
Provided by Canadian Jane
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fry sauage.
- Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
- Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
- Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
- Enjoy!
PORTUGUESE EGG TARTS
Way better than normal egg tarts. Will be gone within seconds.
Provided by vivienw
Categories World Cuisine Recipes European Portuguese
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- Place the pie crust mix into a bowl, and lightly rub the butter and water into the mix until the mixture holds together well enough to form a ball. Turn the dough out onto a floured surface, and knead several times to make the dough more elastic. Form into a ball again, and cut the ball in half; cut each half into half again (4 pieces); cut each quarter into thirds to make 12 total pieces. Roll the pieces into balls, and set aside.
- Beat together the egg yolks, sugar, cream, milk, and vanilla extract in a bowl until light and foamy, about 3 minutes; strain the filling through a fine mesh strainer into a clean bowl.
- Press a dough ball into the bottom and about 1 1/2 inches up the sides of a prepared muffin cup; repeat for remaining dough pieces. Spoon each crust about 80 percent full of the egg yolk mixture.
- Bake in the preheated oven until the crusts are golden brown, the filling is set, and the tarts are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 19.7 g, Cholesterol 85.5 mg, Fat 15 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6 g, Sodium 221.9 mg, Sugar 5.9 g
Tips:
- Use ripe tomatoes for the best flavor.
- If you don't have red bell pepper, you can use green bell pepper instead.
- If you like your eggs spicy, you can add a pinch of cayenne pepper or paprika to the sauce.
- Serve the eggs with rice, bread, or potatoes.
Conclusion:
Ovos Portugueses, or Portuguese eggs, is a delicious and easy-to-make dish that is perfect for any occasion. The combination of eggs, tomatoes, and bell peppers is flavorful and satisfying, and the sauce is rich and creamy. Whether you serve it for breakfast, lunch, or dinner, Ovos Portugueses is sure to be a hit.
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