Best 2 Eggs Poached In Marinara Sauce Recipes

Indulge in a culinary masterpiece that combines the richness of marinara sauce and the delicate texture of poached eggs, resulting in an explosion of flavors. Served atop a bed of perfectly cooked pasta, this dish offers a delightful symphony of textures and tastes that will tantalize your palate. With variations ranging from classic marinara to spicy arrabiata and creamy tomato sauce, each recipe promises a unique experience that caters to diverse preferences. Whether you're a seasoned cook or just starting your culinary journey, this article provides step-by-step instructions, helpful tips, and ingredient lists to guide you in creating this delectable dish that is sure to impress family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

POACHED EGGS IN TOMATO SAUCE

Poached Eggs in Tomato Sauce image

Tomato sauce studded with olives forms the base for this simple stovetop-baked egg dish. Crusty bread is key for mopping up the sauce and the runny yolks.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, chopped
3 cloves garlic, finely chopped
4 thyme sprigs, plus more for garnish (optional)
1/4 cup white wine
One 32-ounce can whole peeled tomatoes in juice
1/2 cup pitted Kalamata olives, halved
8 large eggs
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and thyme and cook, stirring occasionally, until golden, about 6 minutes. Add the wine and cook until the liquid has reduced by half. Stir in the tomatoes and olives and bring to a simmer. Cook, stirring occasionally while breaking up the tomatoes, until the sauce is slightly thickened, 10 to 15 minutes. Season with 1/2 teaspoon each salt and pepper.
Make eight shallow wells in the sauce. Working with 1 egg at a time, crack into a small bowl, and then gently pour into a well. Sprinkle the eggs with salt and pepper. Cover the skillet and simmer until the egg whites are set but the yolks are still runny, about 8 minutes.
Garnish with sprigs of fresh time, if using, and serve with crusty bread for soaking up the sauce.

EGGS POACHED IN MARINARA SAUCE

Eggs Poached in Marinara Sauce image

Make and share this Eggs Poached in Marinara Sauce recipe from Food.com.

Provided by Bruce

Categories Breakfast

Time 11m

Yield 2 Poached eggs, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup marinara sauce, made with fresh or 1/2 cup canned tomato
1 pinch cayenne (optional)
2 leaves basil, slivered
1 -2 egg
1 pinch salt
1/4 teaspoon fresh ground pepper
2 teaspoons freshly grated parmesan cheese
1 -2 slice country bread, preferably whole-grain, toasted and rubbed with a cut clove of garlic

Steps:

Bring the marinara sauce to a simmer in a small saucepan or an 8-inch omelet pan and turn the heat to low. Add the cayenne, if desired, and the slivered basil.
Break the egg or eggs into a teacup, and carefully tip them into the tomato sauce. Cover the pan and simmer over low heat for 3 to 4 minutes, until the tops of the whites are set but the yellow yolk shows through. It's important that the yolk be runny. Turn off the heat. Season the eggs with salt and pepper to taste and sprinkle on the Parmesan.
Serve in a wide soup bowl, on top of the garlic toast or with the toast on the side.

Nutrition Facts : Calories 389.8, Fat 10.5, SaturatedFat 3.4, Cholesterol 191.5, Sodium 1133.3, Carbohydrate 55.3, Fiber 5.4, Sugar 13.3, Protein 18.2

Tips:

Use a non-stick skillet: This will help prevent the eggs from sticking and make it easier to poach them.
Bring the marinara sauce to a simmer before poaching the eggs: This will help the eggs cook evenly.
Gently slide the eggs into the simmering sauce: Do not drop them in, as this could break the yolks.
Poach the eggs for 2-3 minutes, or until the whites are set and the yolks are still runny: The cooking time will vary depending on the size of the eggs.
Remove the eggs from the sauce with a slotted spoon and place them on a paper towel-lined plate to drain: This will help remove any excess sauce.
Serve the poached eggs immediately over pasta, rice, or your favorite bread: You can also top them with grated Parmesan cheese, fresh herbs, or a drizzle of olive oil.

Conclusion:

Poached eggs in marinara sauce is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!