Indulge in the culinary delight of Eggs Over Easy, a classic breakfast staple that offers a symphony of flavors and textures. Prepared with precision, these eggs are cooked to perfection, showcasing a luscious, soft yolk enveloped by a firm yet delicate white. Savor the richness of the yolk, bursting with a golden hue and velvety smoothness, while the white provides a delightful contrast with its tender chewiness. Whether you prefer the simplicity of Eggs Over Easy or elevate the experience with additional ingredients, this versatile dish promises a satisfying start to your day. Explore our curated collection of recipes that cater to every palate, from classic preparations to innovative twists, ensuring an unforgettable Eggs Over Easy experience.
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PERFECT EGGS OVER EASY
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Crack the eggs: Crack 2 large eggs into a custard cup.
- TIP: Never crack eggs directly into a pan-always crack them into a cup or ramekin. It's the only way to make sure they cook evenly, and you can pour them into the pan right where you want them.
- Heat the pan: Place an 8-inch nonstick skillet over low heat and add 1 tablespoon unsalted butter (don't dare skimp). Brush the butter around the pan.
- Add the eggs: When the butter stops foaming, pour the eggs into the pan, then quickly lift the handle just enough for the eggs to pool slightly on the far side. This will prevent the thin albumin from running out all over the pan.
- Flip the eggs: After 10 to 15 seconds, smoothly lower the handle. Wait another 10 seconds, then lightly jiggle the pan just to make sure that nothing is sticking. Season with 1 pinch of kosher salt and 1 grind of black pepper and cook, still over low heat, for 1 to 11/2 minutes.
- Jiggle again and examine the whites for opaqueness; when they're fully set but not hard, it's time to flip. Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward. As the eggs turn, try to bring the pan up to meet them.
- Return the pan to the heat and slowly count to 10. Re-flip the eggs to their original side. (This time it won't be so difficult.) Slide onto a warmed plate and serve immediately with toast for wiping up all the goodness.
- TIP: Never flip the food up and bring the pan down. Try to meet the food with the pan as best as you can, thus preventing a hard-and potentially yolk-busting-landing.
EGGS OVER EASY
Steps:
- Heat a small non-stick skillet over low heat and add butter. As soon as the butter stops foaming, crack the eggs into the pan. Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold for 30 seconds or until the whites start to set, then lower the handle and give the pan a jiggle just to make sure there's no sticking. Season with a pinch of salt and pepper and continue to cook over low heat until the whites become opaque. Jiggle to loosen the eggs, then lift the pan, holding it about a foot above the heat. Now, flip the eggs over by pushing the pan away and snapping upward simultaneously. Once the eggs start their somersault, raise the pan to meet them so that the exposed yolks experience the softest landing possible. The goal of course is to avoid breaking the yolks. If you succeed, count to 10 slowly then flip the eggs again, slide them onto a plate and serve. If the yolks do break, act like you meant them to, fry for another minute and serve. They'll still taste great.
Tips:
- Use Fresh Eggs: The fresher the eggs, the better they will hold their shape when cooked. Look for eggs with a "sell by" date that is at least a week away.
- Heat the Pan Properly: Heat your pan over medium-low heat until a drop of water sizzles and evaporates. This will help to prevent the eggs from sticking.
- Use Enough Butter: Don't be afraid to use a generous amount of butter when cooking eggs over easy. The butter will help to create a rich, flavorful crust on the eggs.
- Cook the Eggs Slowly: Be patient and cook the eggs slowly over medium-low heat. This will help to prevent them from overcooking.
- Flip the Eggs Only Once: Once the whites are set and the yolks are still runny, carefully flip the eggs over using a spatula. Cook for an additional minute or two, or until the yolks have reached your desired doneness.
Conclusion:
Eggs over easy are a delicious and versatile breakfast option that can be enjoyed in many different ways. Whether you like them with toast, bacon, or vegetables, eggs over easy are sure to hit the spot. With a little practice, you'll be able to cook eggs over easy perfectly every time.
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