Best 2 Eggs On The Half Shell Recipes
Eggs on the half shell are a classic breakfast or brunch dish that is both elegant and easy to make. It typically consists of baked eggs cooked in the shell, often served with a variety of toppings such as bacon, cheese, chives, or hollandaise sauce. This article provides several recipes for eggs on the half shell, each with its own unique twist. The first recipe is a simple and straightforward method for baking eggs in the shell, while the second recipe adds a layer of creamy spinach and cheese. The third recipe takes a more creative approach, using an avocado as a boat for the egg, and the final recipe incorporates a savory combination of sausage, peppers, and onions. Whether you prefer a classic preparation or something more adventurous, this article has a recipe to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
EGGSHELL POWDER RECIPE BY TASTY
Making scrambled eggs for a crowd? Don't throw away those eggshells! As you use eggs, rinse the shells under warm water to remove any leftover white, then store in the fridge in an airtight container. When ground into a powder, eggshells can be a great source of calcium. Use eggshell powder in smoothies or bake into bread for extra nutrients. Just be sure to check with your doctor before consuming eggshell powder.
Provided by Rachel Gaewski
Time 25m
Yield 1 serving
Number Of Ingredients 1
Steps:
- Preheat the oven to 225°F (105°C).
- Bring a medium pot of water to a boil. Add the eggshells and cook for 2 minutes. Remove the shells from the water and transfer to a baking sheet.
- Bake the shells for 45-50 minutes, until they are completely dried out.
- Transfer the dried shells to a spice grinder or high-powered food processor. Blend until the shells are completely broken down into a fine powder.
- The eggshell powder will keep in an airtight container in a cool, dry place for up to 3 months. Add to smoothies for a calcium boost.
- Enjoy!
Nutrition Facts : Calories 1081 calories, Carbohydrate 5 grams, Fat 71 grams, Fiber 0 grams, Protein 95 grams, Sugar 3 grams
Tips:
- Select the freshest eggs possible. Fresh eggs will have a thicker, more stable white and a more vibrant yellow yolk, resulting in a better-looking and tasting deviled egg.
- Hard-boil the eggs properly. Overcooked eggs will have a green ring around the yolk and a sulfurous taste. Undercooked eggs may not be safe to eat.
- Peel the eggs carefully. To avoid tearing the whites, start peeling from the larger end of the egg. You can also roll the egg gently between your hands to loosen the shell.
- Use a sharp knife to cut the eggs in half. A dull knife will crush the yolk and make it difficult to remove.
- Scoop out the yolks carefully. Use a small spoon to scoop out the yolks, being careful not to break them.
- Mash the yolks with a fork or spoon. Add your desired ingredients and mix until smooth.
- Pipe the yolk mixture into the egg white halves. You can use a piping bag or a spoon to do this.
- Garnish the deviled eggs as desired. Common garnishes include paprika, chives, bacon bits, or crumbled hard-boiled egg.
Conclusion:
With careful preparation and attention to detail, you can create delicious and visually appealing eggs on the half shell that will be the star of any party or gathering. Don't be afraid to experiment with different flavor combinations and garnishes to find your perfect deviled egg recipe.
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