Best 3 Eggs Lorraine Recipes
Indulge in a culinary journey to the heart of Lorraine, France, with our exquisite Eggs Lorraine recipes. This classic French dish, also known as Oeufs Lorraine, is a delightful combination of creamy eggs, savory bacon or ham, and melted cheese, all nestled within a golden-brown puff pastry shell. Our collection features variations of this beloved dish, each with its own unique twist to tantalize your taste buds. From the traditional Eggs Lorraine to variations featuring spinach, salmon, and even a vegetarian option, our recipes cater to every palate. Whether you're a seasoned chef or a home cook seeking a special brunch or breakfast treat, our Eggs Lorraine recipes will guide you in creating a memorable meal that will impress your family and friends.
Let's cook with our recipes!
EGGS LORRAINE
Steps:
- Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 462mg cholesterol, Sodium 1018mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 28g protein.
EGGS LORRAINE
This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.
Provided by Deb St.Amour
Categories Eggs
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook and drain sausage links.
- 2. Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
- 3. Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
- 4. Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.
BAKED EGGS LORRAINE
Steps:
- Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.
Nutrition Facts : Calories 349 calories, Fat 23g fat (11g saturated fat), Cholesterol 485mg cholesterol, Sodium 1051mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
Tips:
- Use fresh eggs for the best flavor and texture.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- To make the eggs even creamier, add a tablespoon of butter to the pan before cooking.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately with your favorite toppings, such as bacon, cheese, or chives.
Conclusion:
Eggs Lorraine is a classic French dish that is perfect for breakfast, brunch, or lunch. It is a simple dish to make, but it is sure to impress your guests. With its rich and creamy flavor, Eggs Lorraine is a dish that everyone will love.Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a great way to enjoy a delicious and elegant meal.
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