Best 3 Eggs In Mustard Sauce Eier In Senfsauce Bavarian Recipes
In the realm of culinary delights, few dishes can rival the allure of eggs in mustard sauce, a Bavarian specialty that tantalizes taste buds with its rich, creamy texture and piquant flavors. This delectable dish, known as "Eier in Senfsauce" in its native tongue, is a testament to the culinary prowess of Bavarian cuisine, seamlessly blending the velvety smoothness of eggs with the sharp tang of mustard. Embark on a culinary journey as we explore the depths of this Bavarian treasure, uncovering the secrets behind its irresistible charm and delving into the intricacies of its preparation. From the classic rendition to innovative variations, this article presents a comprehensive guide to eggs in mustard sauce, ensuring that every bite transports you to the heart of Bavaria's culinary heritage. So, prepare your palate for a symphony of flavors as we unveil the secrets of this timeless dish.
Here are our top 3 tried and tested recipes!
EGGS IN MUSTARD SAUCE (EIER IN SENFSAUCE, BAVARIAN)
Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry the diced onion with the margarine, then add the flour, salt and the broth.
- Cook this for 15 minutes.
- Spice it with the mustard and some sugar.
- Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.
EGGS IN MUSTARD SAUCE (GERMAN EIER IN SENFSOßE)
Eggs in Mustard Sauce is a classic German dish. Typically served with boiled potatoes, the hard-boiled eggs in a thick and savory mustard sauce tie the whole dish together! It's a perfect choice for a simple but filling meal.
Provided by Recipes From Europe
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Boil the eggs in a pot of water on the stove for approximately 10 minutes until they are hard-boiled. If you don't have an egg piercer, make sure to increase the temperature slowly (especially if the eggs come out of the fridge). Otherwise, the eggs might burst open during the cooking process. Once the eggs are boiled, rinse them with cold water and peel them. Then set them aside.
- In a medium to large pot, heat the butter on the stove. Add the finely chopped onion and sauté until translucent. Now sprinkle the flour over the onions and mix everything together with a wooden spoon. Make sure to mix well so that there are no flour lumps.
- Little by little, add in the vegetable broth and milk while constantly mixing with a whisk to avoid lumps from forming. Whisk in mustard, salt, and sugar and bring everything to a simmer.
- Add in the peeled eggs and simmer the sauce for another minute. Then serve and enjoy. In Lisa's family, this meal is typically eaten with boiled potatoes. You could also serve it with mashed potatoes or rice.
Nutrition Facts : ServingSize 1 g, Calories 304 kcal, Carbohydrate 15 g, Protein 17 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 399 mg, Sodium 747 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g
HARD-COOKED EGG WITH MUSTARD
Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Number Of Ingredients 3
Steps:
- Dollop mustard on egg halves and top with parsley.
Nutrition Facts : Calories 68 g, Cholesterol 187 g, Fat 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 120 g
Tips:
- For a richer flavor, use homemade chicken stock instead of water.
- If you don't have dry white wine, you can use chicken stock or water.
- To make the sauce smoother, strain it through a fine-mesh sieve before serving.
- Serve the eggs in mustard sauce with boiled potatoes, spaetzle, or rice.
Conclusion:
Eier in Senfsauce (Eggs in Mustard Sauce) is a classic Bavarian dish that is perfect for a quick and easy weeknight meal. The creamy, tangy sauce is made with mustard, white wine, and cream, and the eggs are cooked until they are just set. Serve the dish with boiled potatoes, spaetzle, or rice for a hearty and satisfying meal. Whether you're a fan of Bavarian cuisine or just looking for a new way to enjoy eggs, this recipe is sure to please.
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