Best 4 Eggs In Clouds Recipe By Tasty Recipes
**Eggs in Clouds: A Heavenly Breakfast Treat**
Kickstart your day with a delightful culinary experience that combines the simplicity of eggs with the magic of fluffy clouds. "Eggs in Clouds" is a visually stunning and incredibly flavorful breakfast dish that'll tantalize your taste buds and add a touch of whimsy to your morning. Dive into a symphony of textures, from the soft, pillowy clouds of egg whites to the rich, creamy yolk centers, perfectly cooked to your liking. This recipe offers two variations to cater to your preferences: the classic Eggs in Clouds, showcasing the natural beauty of the dish, and a more indulgent Baked Eggs in Clouds, featuring a crispy, golden-brown crust. With step-by-step instructions and helpful tips, this recipe ensures a successful culinary adventure, transforming ordinary eggs into an extraordinary cloud-like breakfast sensation.
CLOUD EGGS
Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
- Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
- Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
- Serve on top of buttered brioche toast.
CLOUD EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper
Provided by Ellie Holland
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F (230°C).
- Separate the egg yolks from the egg whites. Save the yolks for later.
- Using an electric hand whisk, whisk on a high speed until soft peaks form.
- Fold in salt and pepper.
- Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
- Drop the yolks into the whites and bake for a further 3 minutes.
- Serve on toast or with sides of your choice.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
ITALIAN CLOUD EGGS
Steps:
- Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form., In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip an egg yolk into each of the mounds. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
EGGS IN CLOUDS
Make and share this Eggs in Clouds recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 11m
Yield 4 Clouds
Number Of Ingredients 5
Steps:
- Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
- Whip whites until stiff peaks form.
- Fold in cheese, chives and bacon.
- Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
- Bake at 450 degrees for 3 minutes.
- Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.
Tips:
- Use fresh eggs for the best flavor and texture.
- Make sure the egg whites are stiff peaks before folding in the egg yolks.
- Don't overcook the eggs in the clouds, or they will become tough.
- Serve the eggs in the clouds immediately with your favorite toppings.
- For a lighter dish, use low-fat milk instead of whole milk.
- For a more flavorful dish, add a pinch of salt and pepper to the egg whites before beating them.
- For a cheesy dish, sprinkle some shredded cheddar cheese on top of the eggs before baking.
- For a veggie-packed dish, add some chopped spinach or bell pepper to the egg mixture.
- For a fun twist, try making the eggs in the clouds in different shapes, such as hearts or stars.
Conclusion:
Eggs in the clouds are a delicious and easy-to-make breakfast, brunch, or lunch dish. They are perfect for a quick and healthy meal on the go. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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