Best 2 Eggs In Bed Recipes
Indulge in a delightful culinary experience with our curated collection of egg recipes, perfect for a cozy breakfast or brunch in bed. From the classic simplicity of Boiled Eggs to the luxurious decadence of Eggs Benedict, our recipes cater to every taste and preference. Whether you crave the fluffy comfort of Scrambled Eggs or the savory satisfaction of Omelets, we have something special for you. Explore our collection and discover new ways to savor the timeless magic of eggs.
**Recipes Included:**
1. **Boiled Eggs:** Master the art of boiling eggs to achieve the perfect consistency, whether you prefer them soft, medium, or hard-boiled.
2. **Scrambled Eggs:** Delight in the simplicity of perfectly scrambled eggs, customizable with your favorite seasonings and mix-ins.
3. **Fried Eggs:** Get crispy edges and a runny yolk with our expert guide to frying eggs, ensuring a flavorful and satisfying experience.
4. **Poached Eggs:** Achieve that delicate poached egg with our step-by-step instructions, resulting in a tender and velvety texture.
5. **Omelets:** Create a hearty and versatile omelet filled with your choice of ingredients, from vegetables to cheese and meats.
6. **Eggs Benedict:** Treat yourself to the classic brunch indulgence of Eggs Benedict, featuring perfectly poached eggs, crispy bacon, and a creamy hollandaise sauce.
7. **Shakshuka:** Embark on a culinary journey with Shakshuka, a North African and Middle Eastern dish featuring eggs poached in a flavorful tomato sauce.
8. **Cloud Eggs:** Discover the heavenly texture of Cloud Eggs, a delightful combination of whipped egg whites and yolks baked until fluffy and cloud-like.
EMERIL'S BREAKFAST-IN-BED BAKED EGGS
This Mother's Day, bake eggs in individual dishes to share with Mom when she wakes up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a medium bowl, sift together flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center of flour mixture; whisk egg yolks and 1/4 cup milk into flour mixture, then gradually add 1 cup milk to form a smooth batter. Let rest at least 30 minutes (or refrigerate in an airtight container overnight).
- Preheat oven to 425 degrees. Butter six 4-ounce ramekins. In a medium skillet, melt butter over medium. Add onion and cook until translucent, 8 minutes; let cool 10 minutes. Divide onion, ham, and Gruyere among ramekins.
- Whisk egg whites until soft peaks form. Gently fold into batter with a rubber spatula. Spoon over onion mixture and sprinkle with chives. Place ramekins on a rimmed baking sheet and bake until golden and puffed, 18 to 20 minutes. Serve warm.
Nutrition Facts : Calories 226 g, Fat 11 g, Fiber 1 g, Protein 12 g, SaturatedFat 6 g
THE BEST BREAKFAST EGG BAKE
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
- Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
- Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
- Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.
Tips:
- Use fresh eggs for the best flavor and texture.
- If you don't have a ramekin, you can use a small ovenproof bowl or even a coffee mug.
- Be careful not to overcook the eggs. They should be cooked until the whites are set and the yolks are still runny.
- Serve the eggs immediately with your favorite toppings.
- You can also add other ingredients to the eggs before baking, such as chopped vegetables, cheese, or herbs.
Conclusion:
Eggs in bed is a classic breakfast dish that is quick and easy to make. It is a great way to start your day with a delicious and nutritious meal. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a simple but satisfying breakfast, give eggs in bed a try. You won't be disappointed.
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