Best 2 Eggs In A Nest Recipes
Indulge in a culinary journey with our comprehensive guide to Eggs in a Nest, a delightful dish that combines the simplicity of eggs with the creativity of a bread nest. Discover a variety of recipes that cater to different dietary preferences, including classic, vegetarian, gluten-free, and air fryer options. Embark on a culinary adventure as we explore the versatility of this classic breakfast dish, offering options for every taste and dietary need.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS IN A NEST
Steps:
- Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
- When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.
EGGS IN A NEST
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
- Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
- Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 420
- Protein: 23g
- Carbohydrates: 57g
- Fat: 12g
- Cholesterol: 57g
- Sodium: 462mg
- Fiber: 6g
Tips:
- Use fresh eggs: Fresh eggs will have a higher yolk-to-white ratio, resulting in a richer, creamier filling.
- Choose the right bread: A sturdy bread that can hold up to the weight of the egg is best. Some good options include sourdough, whole wheat, and French bread.
- Don't overcook the eggs: The eggs should be cooked until the whites are just set and the yolks are still slightly runny. Overcooked eggs will be tough and rubbery.
- Season the eggs: Salt and pepper are the basics, but you can also add other seasonings to taste. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for eggs in a nest. Some popular options include cheese, bacon, salsa, avocado, and herbs.
Conclusion:
Eggs in a nest is a delicious and versatile breakfast or brunch dish that is easy to make and can be customized to your liking. With a few simple tips, you can make perfect eggs in a nest every time. So next time you're looking for a quick and easy breakfast or brunch idea, give eggs in a nest a try!
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