Best 5 Eggs In A Mug Recipes
Eggs in a mug, also known as mug eggs or microwave eggs, is a quick and easy breakfast or snack that can be made in minutes using just a few simple ingredients. This versatile dish can be customized to your liking with a variety of add-ins, making it a great option for those with dietary restrictions or preferences. Whether you prefer your eggs scrambled, fried, or poached, there's a mug egg recipe for everyone. In this article, we'll share three delicious and easy-to-follow recipes for eggs in a mug, including a classic scrambled egg recipe, a cheesy omelet recipe, and a poached egg recipe. So grab your favorite mug and get ready to enjoy a hot and satisfying breakfast or snack in no time!
Let's cook with our recipes!
EGGS IN A MUG
Perfectly cooked scrambled eggs that are made in a mug right in your microwave. Only 2 minutes from start to finish and one dirty dish!
Provided by Susie Weinrich
Categories Breakfast
Time 2m
Number Of Ingredients 3
Steps:
- Spray a large mug with cooking spray (could also use a bowl).
- Crack 2 eggs into the mug and whisk them with a fork. Season with a little salt and pepper.
- Microwave for 30 seconds. Give the eggs a light stir. Microwave for another 30 seconds. Stir.
- Pro Tip: if there is a little liquid left in your egg/mug let it sit for about 30 seconds and the residual heat will cook it up perfectly, without overcooking!
- Time to eat!
Nutrition Facts : ServingSize 1 serving, Calories 126 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 125 mg, Sugar 1 g
EGGS IN A MUG RECIPE
Eggs in a mug is a quick and simple way to make an omelet or scrambled eggs! Breakfast just got a whole lot easier AND delicious!
Provided by Stephanie Dulgarian
Categories Breakfast
Time 2m
Number Of Ingredients 2
Steps:
- Crack your eggs or egg whites in a mug, then break them up by mixing them with a fork. Place a napkin or paper towel over the top of the mug, then cook in the microwave for 1 minute.
- When you pull your eggs out of the microwave, they'll be in a fluffy "blob". Break them up with a fork to scramble them, then add your desired toppings.
- Mix once more and you're ready to eat!
Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 125 mg, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
SCRAMBLED EGGS IN A MUG
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g
MARGHERITA MUG EGGS
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!
Provided by Aliboo
Categories Breakfast and Brunch Eggs
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Brush the inside of a microwave-safe mug with butter.
- Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
- Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.2 g, Cholesterol 415.8 mg, Fat 25.2 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 12.7 g, Sodium 574.7 mg, Sugar 2.5 g
EGGS IN A MUG
Kids can make their own breakfasts. It's easy, tasty and cool cooking!
Provided by star pooley
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. In small bowl, combine eggs, milk and salt; beat well. Pour into cup. Place in microwave.
- 2. Microwave on HIGH for 1 minute. Stir egg mixture. Top with cheese. Microwave on HIGH for an additional 30 seconds or until eggs are firm. Stir before serving.
Tips:
- Use a large mug to ensure that the egg has enough space to cook properly.
- Whisk the egg and milk together thoroughly to avoid lumps.
- Add your desired seasonings and mix well.
- Microwave the mug on high for 30-60 seconds at a time, stirring in between, until the egg is cooked to your liking.
- Top with your favorite toppings, such as cheese, vegetables, or meat.
- Enjoy your quick and easy egg in a mug breakfast!
Conclusion:
Eggs in a mug is a quick, easy, and versatile breakfast that can be customized to your liking. With just a few ingredients and a microwave, you can have a delicious and satisfying meal in minutes. Whether you prefer your eggs scrambled, fried, or poached, there is a recipe in this article that will suit your taste. So next time you're short on time, give one of these recipes a try and see how easy it is to enjoy a delicious egg breakfast.
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