Best 2 Eggs Flamenco Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Eggs Flamenco is a vibrant and flavorful Spanish dish that combines the classic flavors of chorizo, bell peppers, tomatoes, and paprika with the richness of eggs. This hearty and versatile dish can be served for breakfast, lunch, or dinner, and it's a great way to use up leftover ingredients. Our collection of Eggs Flamenco recipes offers a variety of options to suit your taste and skill level, from traditional Spanish recipes to modern twists on the classic dish. Whether you're looking for a quick and easy meal or a special occasion dish, we have the perfect Eggs Flamenco recipe for you. Our recipes include:

* Traditional Eggs Flamenco: This classic recipe features chorizo, bell peppers, tomatoes, and paprika, all cooked together in a flavorful sauce and topped with eggs.
* Vegetarian Eggs Flamenco: This meatless version of the dish uses vegetables like zucchini, eggplant, and mushrooms instead of chorizo.
* One-Pan Eggs Flamenco: This easy recipe is made in just one pan, making it a great option for busy weeknights.
* Baked Eggs Flamenco: This elegant version of the dish is baked in the oven, resulting in a rich and flavorful casserole.
* Spicy Eggs Flamenco: This recipe adds a kick of heat with the addition of chili peppers.
* Eggs Flamenco with Spinach: This healthy recipe incorporates spinach for an extra boost of nutrients.

No matter which recipe you choose, you're sure to enjoy the delicious flavors of Eggs Flamenco. So gather your ingredients and get ready to cook up a Spanish feast!

Check out the recipes below so you can choose the best recipe for yourself!

EGGS FLAMENCO



Eggs Flamenco image

Provided by Anne Burrell

Categories     appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

Extra-virgin olive oil
1 onion, diced
Kosher salt
2 garlic cloves, smashed and chopped
1 cup (1/2-inch) diced Spanish chorizo
1 teaspoon pimenton
1 (28-ounce) can plum tomatoes, coarsely chopped with their juice or passed through a food mill
8 eggs
1/2 cup finely grated aged manchego
2 tablespoons chopped chives

Steps:

  • Special Equipment: 4 (6-inch wide) flat ovenproof dishes such as terra cotta cazuelas
  • Coat a saucepan with olive oil, add the onions and bring to a medium heat. Season the onions with salt and sweat for 7 to 8 minutes or until the onions are soft and very aromatic. Add the garlic and cook for 2 to 3 more minutes. Add the chorizo and pimenton and cook for another 2 to 3 minutes. Add the tomatoes and season with salt. Simmer for 15 to 20 minutes. Taste for seasoning and adjust, if needed.
  • Preheat the oven to 400 degrees F.
  • Oil the cazuelas. Fill each dish about halfway with the tomato sauce. Break 2 eggs into each dish and sprinkle with grated cheese. Place the cazuelas into the preheated oven and bake until the egg whites are set but the yolks are still runny, about 8 minutes.
  • When the eggs are done, sprinkle with chives and serve.
  • Eggselent!

FLAMENCO EGGS



FLAMENCO EGGS image

Categories     Egg     Breakfast

Number Of Ingredients 13

2 tablespoons olive oil
2 chorizo sausage (sliced)
1 large onion (chopped)
1 small zucchini (diced)
1×400g can plum tomatoes
1 heaped teaspoon sweet Spanish paprika
4 cloves garlic (minced)
pinch dried thyme
1/4 cup sherry
1/4 cup red or white wine
1/2 cup fresh flat-leaf parsley (chopped)
4 eggs
salt & pepper

Steps:

  • In a medium deep frying pan, heat the oil over a moderate heat and fry the chorizo for 5 minutes until nice and crisp. Remove the sausage from the pan then add the onions and zucchini and chook for 5 minutes until soft and golden. Add the garlic, thyme and paprika and stir for 1 minute, add the sherry and wine and let it sizzle for 1 minute then add the tomatoes, breaking them up roughly with the back of a wooden spoon. Return the chorizo to the pan then add 1/2 cup water and season with salt & pepper. Let it simmer for 10 minutes to reduce slightly. Stir in the parsley and check for seasoning. Now make 4 little indentations into the sauce and break an egg in each. Turn down the heat and cover the pan. Cook for 7-10 minutes until the egg whites are set, but the yolks still soft. Take it straight to the table and serve.

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcrowd the pan. This will prevent the eggs from cooking evenly.
  • Cook the eggs over medium heat. This will help them to cook through without burning.
  • Stir the eggs frequently. This will help to prevent them from sticking to the pan.
  • Season the eggs to taste. You can use salt, pepper, garlic powder, onion powder, or any other desired seasonings.
  • Serve the eggs immediately. They are best enjoyed when they are hot and fresh.

Conclusion:

Eggs Flamenco is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover vegetables and rice. It can be served for breakfast, lunch, or dinner. With its vibrant colors and bold flavors, Eggs Flamenco is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Eggs Flamenco a try. You won't be disappointed!

Related Topics