Best 4 Eggs Divine With Alfredo Sauce Recipes
Indulge in a culinary delight with our featured dish, Eggs Divine with Alfredo Sauce. This tantalizing recipe combines the richness of Alfredo sauce with the delicate flavors of eggs, creating a harmonious balance of flavors. Perfectly poached eggs are nestled atop a bed of creamy Alfredo sauce, making every bite an exquisite experience. This dish is not only a feast for the taste buds but also a visual masterpiece, sure to impress your dinner guests.
In addition to the main recipe, we offer a collection of delectable variations that cater to diverse preferences. For those with dietary restrictions, we present a vegan version of Alfredo sauce made with plant-based ingredients, allowing everyone to enjoy this classic dish. If you prefer a heartier meal, try our Eggs Divine with Chicken Alfredo. Succulent chicken strips are sautéed and tossed in the creamy Alfredo sauce, adding an extra layer of protein and flavor.
For those who love seafood, our Eggs Divine with Shrimp Alfredo is a must-try. Tender shrimp are cooked to perfection and incorporated into the Alfredo sauce, creating a seafood lover's paradise. And if you're craving a spicy kick, our Eggs Divine with Spicy Alfredo Sauce will satisfy your taste buds. A touch of chili flakes or cayenne pepper adds a delightful warmth to the creamy Alfredo sauce, elevating the dish to a whole new level.
With so many tempting variations to choose from, our Eggs Divine with Alfredo Sauce is a versatile dish that can be customized to your liking. Whether you prefer a classic version, a vegan alternative, or a hearty seafood or chicken Alfredo, this recipe has something for everyone. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.
EGGS DIVINE WITH ALFREDO SAUCE
I love eggs Benedic, but I also love Alfredo sauce and the Alfredo is what I had on hand plus 2 hard boiled eggs and the rest of the ingredients. This was so simple to make and I just loved the combination of ingredients. Give it a try and see what you think..I ate it all before I thought to take a photo. But please submit...
Provided by Pat Duran
Categories Eggs
Time 1m
Number Of Ingredients 5
Steps:
- 1. Place muffin pieces in a small bowl. Set aside. In another bowl that is micro-wave safe combine remaining ingredients.
- 2. Microwave in 30 second intervals until as warm as you like. Pour over muffin pieces in reserved bowl. Stir to combine.Enjoy.
ELAINE'S FETTUCCINE ALFREDO
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it - it's glorified macaroni and cheese, really - but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.)
Provided by Alex Witchel
Categories dinner, weekday, pastas, main course
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts generously salted water to a boil.
- While the water heats, melt the butter in a large, deep skillet over medium-high heat. Add garlic; saute until fragrant and sizzling, about 2 minutes. Whisk the cream with the egg yolk in a bowl until blended; pour into the garlic butter. Reduce heat to medium-low; stir until hot but not boiling. Keep warm over low heat.
- Meanwhile, cook the pasta, partially covered, until al dente. (The pasta will float when it's done.) Drain in a colander, shaking out excess water, but reserve a little cooking water. Pour hot pasta into the cream mixture and toss to coat (still over low heat). Add the cheese and keep tossing gently until cream is mostly absorbed. Season with salt and pepper. If sauce is absorbed too much, toss with a little pasta water. Serve in warm bowls.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 11 grams, Carbohydrate 44 grams, Fat 33 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 20 grams, Sodium 378 milligrams, Sugar 2 grams, TransFat 0 grams
CLASSIC ALFREDO SAUCE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
ALFREDO SAUCE
Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.
Provided by The New York Times
Categories dinner, easy, quick, weeknight, sauces and gravies, main course, side dish
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
- In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
- Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.
Tips:
- Use fresh eggs for the best flavor and texture.
- Don't overcook the eggs. They should be cooked through but still slightly runny in the center.
- Use a good quality Alfredo sauce. A homemade sauce will always be better than a store-bought sauce.
- Add your favorite toppings to the eggs. Some popular options include bacon, ham, cheese, and vegetables.
- Serve the eggs immediately after they are cooked. They are best when they are hot and fresh.
Conclusion:
Eggs Divine with Alfredo Sauce is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The eggs are cooked to perfection and the Alfredo sauce is rich and creamy. This dish is sure to please everyone at the table.
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