Best 3 Eggs Colombian Recipes
Huevos Colombianos, also known as Colombian Eggs, is a traditional Colombian breakfast dish that is enjoyed by people of all ages. It is a simple yet flavorful dish that is made with eggs, tomatoes, onions, and spices. The eggs are cooked in a tomato-based sauce that is seasoned with cumin, paprika, salt, and pepper. The dish is typically served with Colombian arepas, which are corn cakes that are similar to tortillas.
This article provides three different recipes for Huevos Colombianos. The first recipe is for a basic version of the dish that uses simple ingredients and is easy to make. The second recipe is for a more elaborate version of the dish that includes additional ingredients such as bell peppers, chorizo, and avocado. The third recipe is for a vegetarian version of the dish that omits the eggs and uses tofu instead.
No matter which recipe you choose, you are sure to enjoy this delicious and authentic Colombian dish. So what are you waiting for? Give Huevos Colombianos a try today!
EGGS COLOMBIAN
Provided by Food Network
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl and add some salt and pepper. Beat with a whisk or fork until well mixed. Trim the ends from scallions and slice thin. You should have about 1/2 cup. Cut the tomato into 1/2-inch dice. You should have about 1/2 cup. Using a non-stick pan or a cast iron skillet, heat the oil until hot over a high heat. Add the scallion and tomato and a bit of salt and pepper. Saute until the tomato is broken down, stirring often, about 3 minutes. Add the eggs and scramble. Cook until just set. Lay the tortillas on a flat surface. Divide the eggs evenly between tortillas laying them in a strip from one side of the tortilla to the other, about 1/3 of the way up from the bottom. Pull the bottom of the tortilla up over the eggs, tuck the tortilla into the egg until it feels snug and roll it up, like making a nori roll. Cut the rolls into halves or thirds. Serve immediately or reheat on a panini press before serving. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS)
Steps:
- Heat olive oil in a medium nonstick skillet over medium heat.
- Add the scallions and cook until they soften, about 3 to 4 minutes.
- Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
- Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.
Nutrition Facts : ServingSize 1 /2 of recipe, Calories 272 kcal, Carbohydrate 5 g, Protein 19.5 g, Fat 19 g, SaturatedFat 5.5 g, Cholesterol 558 mg, Sodium 220.5 mg, Fiber 1 g, Sugar 1.5 g
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS)
Once upon a time I lived in Colombia for a year. This was my favorite breakfast there. Serve with buttered toast and cafe con leche (coffee with hot milk). This recipe duplicates that taste memory for me. I once had this with some chopped fresh spinach leaves sauteed with the vegetables, and that was very nice, but that is not how it is normally served. You can use diced yellow onion instead of the green onion if you prefer.
Provided by Heirloom Tomato
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in skillet.
- Saute diced tomato and green onion until liquid from tomato evaporates.
- Sprinkle a little salt over cooked vegetables in pan.
- Add milk to 4 eggs and beat slightly with a fork.
- Add eggs to pan and scramble them over medium heat until done.
- Add salt and pepper.
Nutrition Facts : Calories 236.5, Fat 18.5, SaturatedFat 6.5, Cholesterol 384.2, Sodium 187, Carbohydrate 3.7, Fiber 0.8, Sugar 1.5, Protein 13.7
Tips:
- Always use fresh eggs: Fresh eggs will have a brighter yolk and a thicker white, which will result in a better-tasting and more nutritious dish.
- Don't overcook your eggs: Overcooked eggs will be tough and rubbery. For a soft-boiled egg, cook for 6-7 minutes; for a medium-boiled egg, cook for 9-10 minutes; and for a hard-boiled egg, cook for 12-13 minutes.
- Season your eggs with salt and pepper: Salt and pepper are essential seasonings for eggs. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve your eggs with a variety of toppings: Eggs can be served with a variety of toppings, such as cheese, salsa, avocado, or bacon. This will add flavor and interest to your dish.
Conclusion:
Eggs are a versatile and delicious food that can be enjoyed in many different ways. Whether you like them scrambled, fried, boiled, or poached, there's an egg recipe out there for everyone. So next time you're looking for a quick and easy meal, reach for a few eggs. You won't be disappointed.
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