Best 7 Eggs Baked With Mushrooms And Prosciutto Recipes
Indulge in a culinary delight with our featured dish – Eggs Baked with Mushrooms and Prosciutto. This classic combination is elevated with the addition of creamy Gruyère cheese, creating a rich and flavorful dish perfect for breakfast, brunch, or lunch.
Discover three variations of this recipe to suit your preferences. The basic recipe provides a simple yet satisfying combination of eggs, mushrooms, prosciutto, and cheese. For a more decadent experience, try the version with asparagus and goat cheese, which adds a touch of elegance and freshness. If you prefer a vegetarian option, the spinach and feta variation offers a hearty and healthy alternative.
Each recipe includes detailed instructions and a list of ingredients to guide you through the cooking process. Whether you're a seasoned cook or just starting out, you'll find everything you need to prepare this delicious dish. So get ready to tantalize your taste buds and impress your family and friends with this delectable baked egg creation.
MUSHROOM-AND-EGG CASSEROLE
This cheesy casserole is rich and satisfying. Serve it for dinner with corn bread and roasted red potatoes.
Provided by Midwest Living
Categories Food
Time 1h
Number Of Ingredients 8
Steps:
- In a large skillet, cook prosciutto or bacon until crisp; drain off drippings and crumble prosciutto or bacon. Set aside.
- Wipe pan clean. Cook scallions in same skillet in butter or margarine over medium heat for 2 to 3 minutes. Add mushrooms and cook for 2 to 3 minutes more. Remove skillet from heat.
- In a large bowl, beat together the eggs, milk, and pepper. Stir in cheese and the mushroom mixture. Pour into a greased 2-quart rectangular (12x7-1/2x2-inch) baking dish.
- Bake in a 350 degree F oven for 35 to 40 minutes or until puffed and a knife inserted off-center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve warm. Makes 6 servings.
Nutrition Facts : Calories 363 calories, Carbohydrate 14 g, Cholesterol 347 mg, Fat 25 g, Protein 23 g, SaturatedFat 12 g, Sodium 637 mg
EGGS BAKED IN CRISPY PROSCIUTTO BASKETS
Steps:
- Preheat oven to 375ºF. Lightly grease muffin pan with oil. Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4" overhang on all sides. Spoon 1 heaping Tbsp. cheese into each prosciutto cup. Crack 1 egg into each, being careful not to break yolk. Drizzle 1 tsp. cream over each egg, then top with a pinch of thyme, salt, and pepper.
- Bake until whites have just set, about 15 minutes. Transfer pan to a wire rack and let cool 3 minutes. Run a knife around edges of prosciutto baskets and scoop out of pan. Serve immediately.
BAKED EGG WITH PROSCIUTTO AND TOMATO
It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays. Enter the baked egg, at 15 minutes or so perhaps the slowest common cooking method (yes, I know, you can cook eggs for five hours if you choose to do so). But this is in a way the easiest method for cooking eggs in quantity.
Provided by Mark Bittman
Categories breakfast, for one, main course
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet.
- Bake 10 to 15 minutes, or until egg is set and white has solidified. Because the cup retains heat, egg will continue to cook after you remove it from the oven, so it is best to undercook it slightly. Precise time, in a good oven on a middle rack, is 12 minutes. Sprinkle with salt and pepper and serve.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 366 milligrams, Sugar 1 gram, TransFat 0 grams
EGGS BAKED WITH MUSHROOMS AND PROSCIUTTO
These creamy eggs have a rich flavor and souffle-like texture. A good part of the recipe can be completed the day before. Recipe is from a December 1988 issue of Bon Appetit and were featured as part of "A Festive Champagne Brunch".
Provided by Leslie in Texas
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Using 1 tablespoon butter for each, butter two 3-quart shallow baking dishes.
- Melt remaining 6 tablespoons butter in heavy large skillet over medium heat.
- Add leeks and saute until softened,about 8 minutes.
- Add mushrooms and saute 5 minutes.
- Add prosciutto and saute 2 minutes.
- Spread half of mixture over bottom of each dish.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Preheat oven to 375 degrees.
- Whisk cream,eggs,nutmeg,salt and pepper in large bowl; stir in 2 cups cheese.
- Pour over vegetable mixture in baking dishes;stir to mix vegetables with cream.
- Sprinkle with remaining cheese.
- Bake until knife inserted in centers comes out clean and tops are golden brown, about 30 minutes.
- Cool 10 minutes, sprinkle with parsley and serve.
Nutrition Facts : Calories 604.5, Fat 56.7, SaturatedFat 33.6, Cholesterol 367, Sodium 388.3, Carbohydrate 9.8, Fiber 1.2, Sugar 2.3, Protein 16.1
CHICKEN WITH MUSHROOMS, PROSCIUTTO, AND CREAM SAUCE
This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.
Provided by TIFFUHNY
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
- Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
- Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 3.3 g, Cholesterol 118.7 mg, Fat 30.8 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 13.3 g, Sodium 424.5 mg, Sugar 0.3 g
MUSHROOM AND EGG CASSEROLE
Make and share this Mushroom and Egg Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
- In a large bowl, beat together the eggs, milk, and pepper.
- Stir in cheese and the mushroom mixture and bacon.
- Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
- Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
- Let stand 5-10 minutes before cutting.
- Serve warm.
BAKED EGGS IN PROSCIUTTO-FILLED PORTOBELLO MUSHROOM CAPS RECIPE - (4.4/5)
Provided by rbotzl01
Number Of Ingredients 6
Steps:
- 1.Clean the portobello mushroom caps with a damp cloth, remove the stem and scrape out the gills so you have a well deep enough for the egg. 2.Rub a little bit of olive oil on the outside of the mushroom to help it cook and keep it from sticking to the pan. Arrange the caps on a baking sheet. 3.Place one slice of prosciutto inside the mushroom cap. 4.Crack each egg into a small bowl and then carefully slide it onto a prosciutto-filled mushroom cap. 5.Sprinkle with black pepper and fresh herbs of choice - I used parsley but thyme would be great as well. (The prosciutto is salty so I don't recommend adding more.) 6.CAREFULLY place the baking pan into the pre-heated 375 degree F oven and bake for 20-30 minutes. The amount of time required depends on how thick your mushrooms are and how done you like your eggs.
Tips:
- To ensure even cooking, cut the mushrooms and prosciutto into uniform sizes.
- If you prefer a crispy top on your eggs, broil them for a few minutes before serving.
- Top with freshly chopped herbs like parsley, chives, or basil for an extra layer of flavor.
- Season the eggs with salt and pepper before baking to enhance their taste.
- Use a non-stick skillet or grease a regular skillet to prevent the eggs from sticking.
- Serve the eggs immediately after baking for the best texture and taste.
Conclusion:
These baked eggs with mushrooms and prosciutto are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of savory mushrooms, salty prosciutto, and soft, creamy eggs creates a harmonious and flavorful meal. With just a few simple ingredients and minimal effort, you can create a dish that is both satisfying and visually appealing. Try experimenting with different types of mushrooms and herbs to add your twist to this classic recipe. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and indulge in the delectable experience of eggs baked with mushrooms and prosciutto.
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