Best 3 Eggs Baked In Sour Cream Recipes
Eggs baked in sour cream is a classic Russian dish that is both simple to make and incredibly delicious. The combination of rich, tangy sour cream and tender, fluffy eggs creates a truly unforgettable culinary experience. This versatile dish can be served for breakfast, lunch, or dinner, and it is sure to be a hit with the whole family.
The recipe for eggs baked in sour cream is straightforward and requires just a few basic ingredients. Simply whisk together eggs, sour cream, salt, and pepper, and then pour the mixture into a greased baking dish. Bake in a preheated oven until the eggs are set and the top is golden brown. You can also add your favorite mix-ins, such as cheese, ham, or vegetables, to create a customized dish that suits your taste.
In addition to the classic recipe, this article also includes several variations on eggs baked in sour cream. For a more decadent dish, try using heavy cream instead of sour cream. Or, for a lighter option, use Greek yogurt. You can also add herbs, spices, or even a dollop of caviar to create a truly unique dish.
No matter how you choose to prepare it, eggs baked in sour cream is sure to be a delicious and satisfying meal. So next time you're looking for a quick and easy recipe that is sure to impress, give this classic Russian dish a try.
SOUR CREAM SCRAMBLED EGGS
Steps:
- Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
- Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
BAKED EGGS WITH SOUR CREAM
Make and share this Baked Eggs With Sour Cream recipe from Food.com.
Provided by nvermd
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut cheese into thirds and arrange evenly on the bottom of an 8X8" dish greased with butter.
- Drop eggs on top of each piece of cheese and pour sour cream, diluted with the milk, around the eggs.
- Sprinkle with salt and pepper.
- Bake at 350 degrees for 20 minutes.
- Sprinkle with parsley and serve on toast.
Nutrition Facts : Calories 358.1, Fat 30.8, SaturatedFat 16.9, Cholesterol 370.1, Sodium 266.4, Carbohydrate 5.8, Sugar 0.7, Protein 14.7
EGGS BAKED IN SOUR CREAM
Make and share this Eggs Baked in Sour Cream recipe from Food.com.
Provided by Barefoot Beachcomber
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.
- Slide raw eggs into this.
- Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.
- Bake about 20 minutes or until eggs set, at 350 degrees.
Tips:
- Use fresh eggs. Fresh eggs will have a thicker, more flavorful yolk that will hold its shape better when baked.
- Choose a heavy cream. Heavy cream will give the baked eggs a rich, creamy texture.
- Season the eggs well. Salt and pepper are the basics, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the eggs in a water bath. This will help to prevent the eggs from overcooking and becoming rubbery.
- Don't overcook the eggs. The eggs should be cooked until the whites are set but the yolks are still slightly runny.
Conclusion:
Eggs baked in sour cream are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for a quick and easy meal, or for a special occasion. With a few simple tips, you can make perfect eggs baked in sour cream every time.
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