Best 3 Eggs Baked In Crispy Prosciutto Baskets Recipes
Indulge in a culinary delight with our featured recipe: Crispy Prosciutto Baskets filled with baked eggs. This dish combines the savory flavors of crispy prosciutto with the richness of eggs, creating a symphony of textures and flavors in every bite. Our step-by-step guide will take you through the process of crafting these delightful baskets, ensuring perfect results.
In addition to the main recipe, we also present two variations to cater to different preferences and dietary restrictions. For those who prefer a vegetarian option, we offer a delectable recipe for Crispy Prosciutto-Wrapped Asparagus, providing a healthy and flavorful alternative. And for those with gluten sensitivity, our Gluten-Free Crispy Prosciutto Cups recipe uses almond flour to create a crispy and savory crust that perfectly complements the baked eggs.
These recipes are not only visually stunning but also incredibly versatile. Serve them as an impressive appetizer, a hearty brunch dish, or even a light and elegant lunch. The combination of crispy prosciutto and baked eggs is sure to impress your guests and leave them craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and create lasting memories.
BAKED EGG WITH PROSCIUTTO AND TOMATO
It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays. Enter the baked egg, at 15 minutes or so perhaps the slowest common cooking method (yes, I know, you can cook eggs for five hours if you choose to do so). But this is in a way the easiest method for cooking eggs in quantity.
Provided by Mark Bittman
Categories breakfast, for one, main course
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet.
- Bake 10 to 15 minutes, or until egg is set and white has solidified. Because the cup retains heat, egg will continue to cook after you remove it from the oven, so it is best to undercook it slightly. Precise time, in a good oven on a middle rack, is 12 minutes. Sprinkle with salt and pepper and serve.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 366 milligrams, Sugar 1 gram, TransFat 0 grams
EGGS IN BASKETS
Provided by Sunny Anderson
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Special equipment: jumbo sized 6-cup muffin tin
- Heat the oven to 350 degrees F.
- In a food processor fitted with the grater attachment, push chunks of the potato through the chute to grate. Once all the potatoes are grated, put them into a piece of cheesecloth or a clean kitchen towel and squeeze to remove the moisture. Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.
- Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom. Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.
- Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.
- Remove the potatoes from the oven and gently crack an egg into each cup. Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.
- Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.
- Top the eggs with crispy prosciutto and serve immediately.
CRISPY PROSCIUTTO
Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 1 cup (crumbled)
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.
Tips:
- Choose fresh, high-quality eggs: Fresh eggs will hold their shape better and produce a more tender custard. Look for eggs with clean, unblemished shells.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for baked eggs in prosciutto baskets. Try using chopped vegetables, cheese, herbs, or even cooked meat or seafood.
- Don't overcook the eggs: The eggs should be cooked until the whites are set and the yolks are still slightly runny. Overcooked eggs will be tough and rubbery.
- Serve immediately: Baked eggs in prosciutto baskets are best served immediately after they are cooked. The prosciutto will become soggy if it sits for too long.
Conclusion:
Baked eggs in prosciutto baskets are a delicious and easy-to-make breakfast, brunch, or lunch option. They are also a great way to use up leftover prosciutto. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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