Best 3 Eggs Baked In Bread Bowls Recipes
Indulge in a delightful culinary adventure with our irresistible Eggs Baked in Bread Bowls. These individual servings are a symphony of flavors and textures that will tantalize your taste buds. Prepare to be captivated by the golden-brown, crispy bread bowls that cradle the velvety smooth eggs, perfectly cooked to your desired doneness. Each bite offers a delightful contrast between the crispiness of the bread and the richness of the eggs, creating a harmonious balance that will leave you craving more. Elevate your breakfast, brunch, or lunch experience with this versatile dish that can be tailored to your preferences. Choose from a variety of fillings and toppings to create a customized masterpiece that reflects your unique taste. Explore our collection of recipes, each offering a distinct flavor profile that will cater to every palate. Whether you prefer the classic simplicity of eggs baked in plain bread bowls or crave the indulgence of eggs nestled in cheesy, bacon-studded bread bowls, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to deliver a delightful and memorable meal.
Let's cook with our recipes!
EGGS BAKED IN BREAD BOWLS
You only need 30 minutes to whip up our hearty eggs baked in bread bowls.
Provided by Bree Hester
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
- For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
- Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.
Nutrition Facts : ServingSize 1 Serving
ITALIAN EGG BREAD BOWL
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using a serrated knife, slice about 1 inch off the top crust of the Italian bread. Carefully tear out the insides of the loaf, leaving about 3/4-inch of bread to form a shell. Put the loaf on the prepared baking sheet, drizzle inside with some olive oil, and season with salt and pepper. Bake until slightly crispy, about 10 minutes. Cool on a baking rack while you make the eggs. Preheat the broiler.
- Heat the 2 tablespoons olive oil in a large skillet over high heat. Add the sausage and cook, breaking it up with a wooden spoon, until golden brown. Remove the sausage to a paper-towel-lined plate.
- Add the onion and the green and red peppers to the skillet; cook, stirring occasionally, until softened, about 4 minutes. Reduce the heat slightly, then add the chiles, sausage, parsley and basil; toss to combine. Stir in the eggs and about two-thirds of the provolone and cook, stirring, until the eggs just begin to set, less than 1 minute.
- Pour the egg mixture into the bread shell and top with the Parmesan and the remaining provolone. Broil until the cheese is melted and bubbly and the eggs are just cooked through, about 3 minutes. (You can use a cake tester to check--insert it into the eggs to see if it comes out with raw egg on it.)
- Transfer to a cutting board, let set for 1 or 2 minutes, and then slice into 4 to 6 wedges.
BAKED EGGS IN BREAD BOWLS
These eggs are so dang cute! I've posted the recipe as I found it, but there are endless ways to adapt it - my favorite is cheese and salsa. Recipe is from MyRecipes.com.
Provided by Pinay0618
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.
- Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
- Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
Nutrition Facts : Calories 181.2, Fat 9.1, SaturatedFat 3.3, Cholesterol 219.1, Sodium 255.5, Carbohydrate 14.7, Fiber 0.8, Sugar 1.1, Protein 9.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your dish.
- Don't overbeat the eggs. Overbeaten eggs can make the dish tough and rubbery.
- Season the eggs well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Choose a good bread bowl. The bread bowl should be sturdy enough to hold the eggs without collapsing, but it should also be soft enough to eat.
- Bake the eggs until they are just set. Overcooked eggs will be tough and dry.
- Serve the eggs immediately. Eggs are best enjoyed hot out of the oven.
Conclusion:
Eggs baked in bread bowls are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for a special occasion or a casual meal. With a few simple tips, you can make sure that your eggs are cooked perfectly and that your bread bowls are crispy and flavorful. So next time you're looking for a quick and easy meal, give eggs baked in bread bowls a try!
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