Best 4 Eggs And Sausage Omelet With Tomatoes And Peppers Recipes
Kickstart your day with a tantalizing and wholesome Eggs and Sausage Omelet With Tomatoes and Peppers, a culinary delight that harmonizes the finest ingredients for a delectable breakfast or brunch experience. This recipe, interwoven with a vibrant array of flavors and textures, guarantees a satisfying start to your day. Alongside this classic omelet, embark on a culinary journey with three additional egg-cellent recipes that cater to diverse preferences and dietary choices. Dive into the zesty and refreshing Spinach Feta Omelet, bursting with the goodness of spinach, feta cheese, and cherry tomatoes. For those who relish the hearty and savory, the Ham and Cheese Omelet is an enduring favorite, featuring a delectable combination of ham, cheese, and bell peppers. Last but not least, relish the indulgent experience of the Western Omelet, a classic blend of eggs, ham, cheese, and chili peppers, sure to satisfy your cravings for a robust and flavorful meal.
Here are our top 4 tried and tested recipes!
TOMATO AND GREEN PEPPER OMELET
Steps:
- In a small nonstick skillet, saute green pepper and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon green pepper mixture and tomato on one side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 424 calories, Fat 35g fat (13g saturated fat), Cholesterol 665mg cholesterol, Sodium 591mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
SHEET-PAN OMELET WITH SAUSAGE AND HASH BROWNS
A perfectly cooked oven omelet, crispy diner-style hash browns and sausage make for the ultimate one-sheet pan brunch with practically no clean up.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450˚ F. Line a baking sheet with foil. Toss the potatoes, bell pepper, onion, vegetable oil, 2 teaspoons salt, a few grinds of pepper, the paprika, garlic powder and thyme on the baking sheet and spread out. Bake, stirring once, until the vegetables are browned around the edges and tender, 40 to 50 minutes. Push the potatoes to one side of the baking sheet so that they cover about half the pan.
- Make a 6-by-9-inch tray out of a double layer of foil; the sides should be about 1 1/2 inches high. Place the foil tray in a corner of the baking sheet and coat with cooking spray. Whisk the eggs, cheese, milk, 2 scallions, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pour the egg mixture into the foil tray. Arrange the sausage patties, overlapping if necessary, in the remaining space on the pan.
- Return the pan to the oven and bake until the omelet is puffed and set and the sausages are heated through, 20 to 25 minutes. Let sit a few minutes before serving. Top the omelet with the tomatoes and herbs; sprinkle the sausage with the remaining sliced scallion.
FLUFFY SAUSAGE OMELET
Steps:
- Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside., In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture. , Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds. , Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.
Nutrition Facts : Calories 357 calories, Fat 29g fat (14g saturated fat), Cholesterol 378mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
EASY SAUSAGE OMELETTE
Make and share this Easy Sausage Omelette recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat eggs until well combined.
- Place in greased heated skillet and let cook.
- Place sausage patty on top and flip.
- Cook until sausage is done.
Nutrition Facts : Calories 110.2, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 105, Carbohydrate 0.6, Sugar 0.6, Protein 9.4
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your omelet the best flavor.
- Don't overcook the eggs: Omelets should be cooked until they are just set, but still slightly runny in the center.
- Use a non-stick skillet: This will help to prevent the omelet from sticking and tearing.
- Be careful when flipping the omelet: Use a spatula to gently flip the omelet over. If you try to flip it too quickly, it may break.
- Serve immediately: Omelets are best served hot out of the skillet.
Conclusion:
An eggs and sausage omelet with tomatoes and peppers is a delicious and easy-to-make breakfast or brunch dish. It's packed with protein, vegetables, and flavor. You can also add other ingredients to your omelet, such as cheese, ham, or spinach. With a little practice, you'll be able to make a perfect omelet every time.
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