Best 3 Eggs And Bacon Pancake Tacos Recipes
Calling all breakfast lovers: prepare to tantalize your taste buds with a culinary creation that seamlessly blends sweet, savory, and crispy textures. Get ready to embark on a breakfast taco adventure like no other with our Eggs and Bacon Pancake Tacos. These delightful tacos feature fluffy pancake shells enveloping a symphony of flavors, including crispy bacon, fluffy scrambled eggs, melted cheese, and a tangy salsa. Our collection also includes a vegetarian-friendly version, the Veggie Pancake Tacos, which boast a medley of roasted vegetables, flavorful black beans, and a zesty avocado crema. And for those with a sweet tooth, our Sweet Pancake Tacos are a delightful treat, filled with fresh berries, creamy peanut butter, and a drizzle of maple syrup. Whether you prefer savory or sweet, our Eggs and Bacon Pancake Tacos and its variations promise an unforgettable breakfast experience.
Here are our top 3 tried and tested recipes!
EGGS AND BACON PANCAKE TACOS
These savory breakfast tacos are the perfect way to start your day. They come to life with fun and fresh toppings.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In medium bowl, beat 6 eggs and 1/3 cup milk with whisk until mixed well. In 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle. Pour egg mixture into skillet; cook 3 to 4 minutes, stirring occasionally, until eggs are thickened throughout but still moist and creamy. Cover and keep warm until ready to serve.
- Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, 1 cup milk and 2 eggs with whisk until well combined. Stir in green onions.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles begin to form on top. Turn; cook other side until golden brown. Keep warm in 200°F oven until ready to serve.
- To serve tacos, add to center of each pancake 2 heaping tablespoons scrambled eggs, 1 tablespoon cheese, 1 heaping teaspoon bacon, 1 tablespoon pico de gallo, 1 heaping teaspoon avocado and additional toppings as desired. To serve, cup filled pancake in hand, and eat.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 275 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g
BACON AND EGG TACOS
Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.
Provided by lilkobes08
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 8m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk eggs together in a bowl; stir in bacon.
- Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
- Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
- Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 40.5 g, Cholesterol 217.8 mg, Fat 22 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 9.2 g, Sodium 1295.4 mg, Sugar 3.2 g
EGGS AND BACON PANCAKES
Pancakes serve up a helping of bacon and eggs for a filling breakfast that can be on the table in only 30 minutes.
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bacon slices into 1/2-inch pieces. Cook in skillet or microwave until desired crispness is reached.
- Meanwhile, heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together Bisquick® mix, milk and 2 of the eggs until well blended. Stir three-fourths of the cooked bacon into batter.
- For each pancake, pour about 1/3 cup batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook until golden brown.
- While pancakes are cooking, in 8- to 10-inch skillet, cook remaining 4 eggs and remaining one-fourth of the cooked bacon over medium heat until scrambled. Add salt and pepper to taste.
- Remove pancakes from griddle. Using biscuit cutter or round cookie cutter, cut a circle in center of every other pancake. Stack cut pancake over whole pancake on serving plate. Fill hole with eggs and bacon. Serve warm with syrup.
Nutrition Facts : ServingSize 1 Serving
Tips for Making the Best Eggs and Bacon Pancake Tacos:
- Use high-quality ingredients. Fresh eggs, crispy bacon, and fluffy pancakes make all the difference. - Cook the pancakes first, then keep them warm in the oven while you cook the eggs and bacon. This will prevent the pancakes from getting soggy. - Scramble the eggs until they are just set. Overcooked eggs will be tough and rubbery. - Cook the bacon until it is crispy. Soggy bacon will not taste good in the tacos. - Assemble the tacos immediately after cooking the eggs and bacon. This will ensure that the pancakes are still warm and the eggs and bacon are hot and fresh. - Serve the tacos with your favorite toppings. Some popular options include salsa, sour cream, cheese, and avocado.Conclusion:
Eggs and bacon pancake tacos are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a fun and unique way to enjoy eggs and bacon, give these tacos a try!
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