Best 2 Eggplant Tomato And Goat Cheese Sandwiches Recipes

Welcome to a culinary journey where flavors dance and textures harmonize! Our eggplant, tomato, and goat cheese sandwiches are a symphony of taste, combining the smoky charm of grilled eggplant, the juicy sweetness of ripe tomatoes, the tangy smoothness of goat cheese, and the nutty crunch of toasted bread.

These delectable sandwiches are a delightful blend of Mediterranean and American cuisine, perfect for a quick lunch, a light dinner, or a sophisticated brunch. In this article, we'll guide you through three irresistible variations of this classic dish:

1. **Classic Eggplant, Tomato, and Goat Cheese Sandwich:** This timeless recipe features grilled eggplant slices, juicy tomato slices, creamy goat cheese, and a drizzle of balsamic vinegar, all nestled between two slices of toasted bread.

2. **Caprese-Inspired Eggplant Sandwich:** Experience the flavors of Italy with this twist on the classic Caprese salad. Grilled eggplant slices, fresh mozzarella, ripe tomatoes, and fragrant basil come together in this delightful sandwich.

3. **Roasted Eggplant and Red Pepper Sandwich:** For a smoky and vibrant sandwich, try this version with roasted eggplant and red peppers. The smoky eggplant, sweet peppers, tangy goat cheese, and fresh arugula create a symphony of flavors in every bite.

Get ready to embark on a culinary adventure as we delve into the detailed recipes for each of these eggplant, tomato, and goat cheese sandwich variations. Let your taste buds rejoice and your senses be captivated by these delectable creations.

Check out the recipes below so you can choose the best recipe for yourself!

EGGPLANT, TOMATO AND GOAT CHEESE SANDWICHES

Eggplant, Tomato and Goat Cheese Sandwiches image

Categories Sandwich Cheese Tomato Vegetarian Quick & Easy Goat Cheese Basil Eggplant Summer Grill/Barbecue Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
2 large garlic cloves, minced
1 12-inch-long piece baguette, cut horizontally in half
1 small eggplant, cut lengthwise into six 1/2-inch-thick slices
3 medium tomatoes, cut into 10 slices total
3 ounces soft fresh goat cheese (such as Montrachet)
12 fresh basil leaves

Steps:

Prepare barbecue (medium-high heat) or preheat broiler. Combine oil and garlic in small bowl. Let stand 5 minutes.
Brush cut sides of baguette and both sides of eggplant slices and tomato slices with garlic oil. Grill cut sides of baguette until toasted, about 2 minutes. Transfer baguette, cut side up, to plates. Season eggplant and tomatoes with salt and pepper. Grill eggplant until cooked through, about 6 minutes per side; transfer to plate. Grill tomatoes until warmed through, about 1 minute per side; transfer to plate.
Spread goat cheese on bread, dividing equally. Overlap eggplant slices, then tomato slices on baguette halves, covering completely. Garnish with fresh basil leaves. Cut each sandwich diagonally into 4 sections and serve.

EGGPLANT, TOMATO AND GOAT CHEESE SANDWICHES

Eggplant, Tomato and Goat Cheese Sandwiches image

Provided by Brenda Louch

Categories Sandwich Tomato Vegetarian Quick & Easy Lunch Goat Cheese Basil Eggplant Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Make 6

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped seeded tomatoes
1/4 cup chopped fresh basil
2 teaspoons red wine vinegar
1 large eggplant, cut lengthwise into 1/2-inch-thick slices
Olive oil
6 large 1/2-inch-thick slices country-style French bread
9 ounces soft mild goat cheese (such as Montrachet)

Steps:

Combine chopped tomatoes, chopped fresh basil and red wine vinegar in small bowl. Season mixture to taste with salt and pepper. Set aside.
Prepare barbecue (medium-high heat) or preheat broiler. Brush 6 largest eggplant slices lightly with olive oil (reserve remaining eggplant for another use.) Brush bread lightly with olive oil. Grill eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread. Arrange bread slices on plates. Spread goat cheese over, dividing evenly. Top with eggplant slices. Season with salt and pepper. Using slotted spoon, mound tomato mixture on eggplant, spread to cover and serve.

Tips for Making Eggplant, Tomato, and Goat Cheese Sandwiches:

Choose ripe and firm eggplants: Look for eggplants that are heavy for their size and have smooth, unblemished skin.
Slice the eggplants thinly: This will help them cook evenly and quickly.
Salt the eggplant slices: This will help draw out excess moisture and prevent them from becoming bitter.
Grill or roast the eggplant slices: This will give them a smoky flavor and tender texture.
Use fresh, ripe tomatoes: This will ensure the best flavor.
Slice the tomatoes thinly: This will help them cook evenly and quickly.
Use a soft, creamy goat cheese: This will provide a rich and tangy flavor.
Add your favorite herbs and spices: This will help to enhance the flavor of the sandwiches.
Serve the sandwiches on crusty bread: This will provide a sturdy base for the sandwich and help to soak up the juices.

Conclusion:

Eggplant, tomato, and goat cheese sandwiches are a delicious and easy-to-make vegetarian sandwich. They are perfect for a light lunch or dinner, and they can be easily customized to your liking. With a few simple tips, you can make the perfect eggplant, tomato, and goat cheese sandwich every time. So next time you're looking for a quick and easy vegetarian meal, give these sandwiches a try. You won't be disappointed!