Best 3 Eggplant Rounds Recipes
**Eggplant Rounds: A Culinary Journey of Delightful Flavors and Textures**
Embark on a culinary adventure with our tantalizing eggplant rounds, a symphony of flavors and textures that will captivate your taste buds. These versatile rounds, crafted from tender eggplant slices, serve as the perfect canvas for a myriad of culinary creations. From classic Italian parmigiana to a vibrant Mediterranean stack, each recipe promises a unique flavor profile that will leave you craving more.
Dive into the classic flavors of Italy with our Eggplant Parmesan recipe. Succulent eggplant slices are coated in a crispy breadcrumb mixture, then layered with rich tomato sauce and melted mozzarella cheese. Baked to perfection, this dish embodies the essence of Italian comfort food.
Transport yourself to the vibrant Mediterranean with our Mediterranean Stacked Eggplant recipe. Layers of grilled eggplant, roasted red peppers, and fresh mozzarella cheese are drizzled with a zesty lemon-herb dressing, creating a delightful fusion of flavors and textures.
For a lighter and refreshing option, try our Grilled Eggplant Salad. Marinated eggplant slices are grilled until tender, then tossed with a medley of cherry tomatoes, kalamata olives, and fresh herbs. Dressed with a tangy lemon-tahini vinaigrette, this salad is a perfect balance of flavors and a delightful addition to any summer gathering.
Indulge in the smoky and flavorful charm of our Eggplant Rollatini. Eggplant slices are filled with a savory mixture of ricotta cheese, spinach, and sun-dried tomatoes, then rolled and baked until golden brown. Topped with a creamy tomato sauce, this dish is sure to impress even the most discerning palate.
Prepare to be amazed by our unique Air Fryer Eggplant Chips. Thinly sliced eggplant rounds are coated in a light breadcrumb mixture and cooked in an air fryer until crispy and golden. Served with a tangy dipping sauce, these chips are a healthier alternative to traditional potato chips and a delightful snack or appetizer.
These are just a few of the many delightful recipes featured in our exploration of eggplant rounds. Whether you're a seasoned chef or a home cook seeking new culinary adventures, our recipes offer something for every palate and skill level. So, grab your apron, gather your ingredients, and let's embark on this delicious journey together.
GRILLED PORTOBELLO MUSHROOM EGGPLANT PARMESAN ROUNDS RECIPE - (3.9/5)
Provided by irra
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Salt sliced eggplant and let rest in colander for about 20 minutes while oven is heating. Rinse and pat eggplant slices dry. Brush with 1 tablespoon olive oil and arrange on baking sheet. Roast for 15 minutes, flipping after 10 minutes. Meanwhile prepare mushroom caps. Wipe caps clean and then brush both sides with remaining olive oil. Sprinkle each side with salt and pepper and place on grill pan gill side down. Grill caps for about 2 ½ minutes on each side on high heat with grill pan covered with a lid. Assemble rounds. Mix together the mozzarella and parmesan and divide mixture into two small bowls. Set aside. Spoon a tablespoon of sauce onto grill side of mushroom caps then layer eggplant and a pinch of cheese mixture from one of the bowls on top of sauce. Repeat, alternating sauce, eggplant and cheese on all caps, ending with sauce, then one slice of tomato if desired. Top each round with the remaining cheese from the second bowl. Broil in oven for about 4 to 5 minutes until cheese is bubbly.
EGGPLANT ROUNDS
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
Provided by BAWARCHI
Categories Side Dish Vegetables Eggplant
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a shallow dish, combine corn meal, chili powder, oregano and salt. Dredge each eggplant slice in this mixture until coated on both the sides. Shake off excess.
- Heat a small layer of oil in a large skillet. When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes. Flip the rounds over fry until golden brown. Continue adding oil and frying the rounds until they are all fried. Serve either hot or cold.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 14.5 g, Fat 15.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 5.6 mg, Sugar 3.2 g
GRILLED EGGPLANT ROUNDS WITH SWEET CHILE SAUCE
From the Grilling Maestros cookbook. This dish would be a great side dish to any grilled meat or vegetarian dinner.
Provided by DailyInspiration
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the sauce: In a medium saucepan, heat the sesame oil over medium heat until hot, but not smoking. Add the garlic and ginger and saute stirring occasionally for 3 minutes. Add the lime juice, ketchup, brown sugar, and chile peppers and bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring once in a while, for 20 minutes or until the sauce is thick enough to coat the back of a spoon. Remove from the heat and set aside.
- Put the eggplant rounds into a medium bowl along with the vegetable oil and salt and pepper to taste, and toss to coat. Cook the eggplant on the grill over medium-high heat and cook until browned and soft, about 4 minutes per side. To check for doneness: Cut into the eggplant and check to be sure the interior looks moist. Brush the eggplant on both sides with the chile sauce, leave it on the grill for about 10 seconds and then remove it from the grill. Sprinkle with the scallions, coriander and red pepper flakes. Serve warm.
Nutrition Facts : Calories 316, Fat 22, SaturatedFat 2.9, Sodium 98.5, Carbohydrate 32.6, Fiber 12.2, Sugar 16.2, Protein 4.3
Tips:
- To prevent eggplant rounds from absorbing too much oil, slice them thinly and pat them dry before cooking.
- Use a large skillet or griddle to cook the eggplant rounds in batches, to avoid overcrowding the pan.
- Cook the eggplant rounds over medium-high heat until they are golden brown and tender, about 3-4 minutes per side.
- If you are using a non-stick skillet, you may not need to add any oil to cook the eggplant rounds.
- Season the eggplant rounds with salt, pepper, and other spices to taste.
- Serve the eggplant rounds immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Eggplant rounds are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking with a variety of toppings and sauces. Whether you are looking for a healthy and flavorful vegetarian option or a hearty and satisfying meal, eggplant rounds are sure to please everyone at your table.
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