Best 5 Eggplant Rolls With Spicy Tomato Sauce Recipes
**Eggplant Rolls with Spicy Tomato Sauce: A Mediterranean Delight**
Discover the tantalizing flavors of Mediterranean cuisine with our delectable Eggplant Rolls smothered in a zesty Spicy Tomato Sauce. This vegetarian dish is a symphony of textures and tastes, featuring tender eggplant slices wrapped around a savory filling of rice, vegetables, and herbs. Nestled in a vibrant tomato sauce infused with aromatic spices, these rolls offer a delightful balance of tangy, spicy, and herbaceous notes. Prepare to embark on a culinary journey with our carefully curated collection of recipes, each offering unique variations on this classic dish. From the traditional Italian Involtini di Melanzane to the aromatic Turkish Imam Bayildi, our selection caters to diverse tastes and preferences. Whether you prefer a simple and rustic preparation or a more elaborate and flavorful experience, we have a recipe that will satisfy your cravings. So, gather your ingredients, don your apron, and let's delve into the world of Mediterranean culinary delights with our Eggplant Rolls and Spicy Tomato Sauce.
EGGPLANT, TOMATO AND BASIL ROLL-UPS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim the ends from the eggplant and slice lengthwise 1/8-inch thick.
- Place each eggplant slice on a lightly sprayed saute pan over medium low heat to slightly toast. The eggplant should be moist and pliable. Keep the saute pan warm.
- Slice the tomatoes 1/8-inch thick.
- Lay the eggplant slices flat and lay a tomato slice at the bottom and place a basil leaf on top of the tomato. Grind some fresh pepper over the basil/tomato. Combine the cheeses and sprinkle a teaspoon of the cheeses and a pinch of the chile on top of the basil leaf.
- Roll-up the eggplant/tomato lengthwise and place seam side down in the warmed saute pan. Repeat until all the eggplant are rolled up. Bring the heat up to medium and slightly sear the roll-ups. Turn to brown all sides.
EGGPLANT ROLLS W/ TOMATO SAUCE
2 to 3 of these rolls makes for 1 serving as a meatless main meal. The bulgur mix is so good by itself I'll usually make more than I need to freeze for a side to other dishes.
Provided by kelly in TO
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a skillet over medium heat; cook onion, mushrooms and garlic until softened, about 5 minutes.
- Add bulgur and sun-dried tomatoes and stir until coated.
- Add stock and bring to a boil then reduce heat and let simmer covered for 20 minutes or until the liquid is absorbed. Transfer to bowl and set aside.
- Preheat skillet to medium heat and add oil.
- Peel 2 inch wide strips of skin from opposite sides of eggplants and discard.
- Cut each eggplant lengthwise into 6 slices about 1/4 inch thick. Brush both sides with oil and sprinkle with salt and pepper. Grill slices in oiled skillet turning once until golden and tender about 10 minutes. Transfer to tray and set aside.
- Preheat oven to 375 degrees.
- Stir goat cheese into bulgur mixture.
- Lay slice of eggplant on work surface and spread with 1/4 cup bulgur mixture starting at narrow end, roll up. Place seam side down on cooking tray and then repeat with remaining eggplant.
- Pour tomato sauce into a 13 x 9 inch baking dish. Place eggplant rolls on top seam side down. Cover dish with aluminum foil and bake for 20 minutes or until sauce is bubbling.
- Garnish with chopped basil.
Nutrition Facts : Calories 587.9, Fat 29.6, SaturatedFat 9, Cholesterol 26, Sodium 1685.6, Carbohydrate 68.8, Fiber 19.1, Sugar 21.5, Protein 20.8
VEGETARIAN EGGPLANT ROLLS WITH SAVORY TOMATO SAUCE AND FRESH RICOTTA CHEESE
This tasty recipe for vegetarian eggplant rolls with savory tomato sauce and fresh ricotta cheese comes from chef Sara Foster.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Preheat a grill pan over medium-high heat.
- Stir olive oil and vinegar together in a small bowl and brush onto both sides of the eggplant slices; season both sides with salt and pepper. Grill eggplant slices, turning once, until tender and golden brown, 3 to 4 minutes per side. Transfer eggplant slices to a rimmed baking sheet with the short ends facing you.
- In a medium bowl, stir together ricotta, Parmesan, and half of the basil; season with salt and pepper. Spoon about 3 tablespoons of the cheese mixture onto each slice of eggplant and 1 inch from the bottom edge, leaving a 1/4-inch border on each side. Roll each slice away from you and arrange rolls, seam side down, on the baking sheet. Spoon tomato sauce over rolls and place them in the oven until warmed through, about 15 minutes. Sprinkle with Parmesan and remaining basil; serve immediately.
EGGPLANT WITH TOMATO SAUCE
My grandmother brought this recipe from Italy about 125 years ago. It's been passed through the generations and is now being made by my own great-granddaughters! It's a delightful side dish that we serve with a variety of main courses such as pasta with meatballs or baked chicken. I make it every week!
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut eggplant into 1/2-in.-thick slices. Sprinkle with salt. Place in a deep dish; cover and let stand for 30 minutes. , Rinse with cold water; drain and dry on paper towels. In a 2-qt. saucepan, heat oil over medium heat Add the tomatoes, garlic, basil and sugar; bring to a boil. Reduce heat and simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. , Season with salt and pepper. Keep warm while preparing eggplant. In a large skillet, heat about 1/4 cup oil; brown eggplant, a quarter at a time, adding more oil as needed. Place on a serving platter one row at a time. Cover with sauce and sprinkle with cheese. Serve warm.
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 525mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein.
SPICY EGGPLANT TOMATO SAUCE PASTA
Get ready for pasta night with this Spicy Eggplant Tomato Sauce Pasta. Ingredients like sweet basil pasta sauce, eggplant and fresh basil make up this Spicy Eggplant Tomato Sauce Pasta that you'll want to make every night!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add eggplant; cook 5 min., stirring occasionally. Stir in pasta sauce and crushed pepper; simmer on medium-low heat 5 to 6 min. or until heated through, stirring occasionally. Remove from heat; stir in basil.
- Drain pasta. Serve topped with pasta sauce mixture.
Nutrition Facts : Calories 280, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g
Tips:
- Choose the right eggplant: Select medium-sized eggplants that are firm and have smooth, shiny skin. Avoid eggplants that are too large or have blemishes, as they may be bitter.
- Slice the eggplant evenly: To ensure even cooking, slice the eggplant into uniform rounds or strips. You can use a sharp knife or a mandoline slicer for this task.
- Salt the eggplant slices: Salting the eggplant slices helps to draw out excess moisture and prevent them from becoming soggy. Sprinkle the slices with salt and let them rest for 30 minutes before cooking.
- Use a nonstick skillet: To prevent the eggplant slices from sticking, cook them in a nonstick skillet. You can also grease the skillet with oil or cooking spray.
- Cook the eggplant slices over medium heat: Cooking the eggplant slices over medium heat allows them to cook through evenly without burning.
- Make sure the filling is well-seasoned: The filling for the eggplant rolls should be flavorful and well-seasoned. Use a combination of herbs, spices, and vegetables to create a delicious filling that complements the eggplant.
- Roll the eggplant slices tightly: To prevent the filling from spilling out, roll the eggplant slices tightly. You can use toothpicks or skewers to secure the rolls.
- Serve the eggplant rolls hot or cold: Eggplant rolls can be served hot or cold. If you are serving them hot, top them with the spicy tomato sauce. If you are serving them cold, chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Eggplant rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your own taste preferences. With a few simple tips, you can create perfect eggplant rolls that will impress your family and friends. Whether you serve them hot or cold, these eggplant rolls are sure to be a hit!
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