Best 2 Eggplant Pepper Relish Recipes

Calling all eggplant lovers! If you're looking for a delightful and versatile dish that's perfect for any occasion, look no further than eggplant pepper relish. Made with fresh eggplant, bell peppers, and a variety of aromatic spices, this relish is a symphony of flavors that will tantalize your taste buds. Whether you enjoy it as a tangy condiment, a flavorful side dish, or even as a unique pizza topping, eggplant pepper relish is sure to become a staple in your kitchen.

In the article, you'll find not just one, but two delectable recipes for eggplant pepper relish. The first recipe introduces you to the classic version, a harmonious blend of diced eggplant, bell peppers, onions, and a touch of garlic, all simmered together in a sweet and tangy sauce. The second recipe takes a slightly different approach, incorporating roasted eggplant for a smoky and earthy flavor. Both recipes are easy to follow and require minimal preparation, making them perfect for busy weeknights or weekend gatherings.

So, grab your apron, gather your ingredients, and get ready to embark on a culinary journey that will leave you craving more. Whether you're a seasoned home cook or just starting out, these eggplant pepper relish recipes are sure to impress your family and friends. Let's dive in and discover the wonderful world of eggplant and pepper relish!

Here are our top 2 tried and tested recipes!

GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED PEPPER RELISH

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish image

Provided by Bobby Flay

Time 55m

Yield 4 serving

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
4 cloves garlic, smashed to a paste
Kosher salt and freshly ground black pepper
3 tablespoons finely chopped fresh basil
2 tablespoons red wine vinegar
1 tablespoon canola oil
8 jarred piquillo peppers, patted dry and thinly sliced
Kosher salt and freshly ground black pepper
1 medium eggplant, sliced crosswise into 1/4-inch-thick slices
Canola oil, for brushing
Kosher salt and freshly ground black pepper
4 ciabatta rolls, sliced in half lengthwise
Canola oil, for brushing
Kosher salt and freshly ground black pepper
8 ounces fresh mozzarella, thinly sliced
1 cup baby arugula
1/2 cup fresh basil leaves

Steps:

For the mayonnaise mixture: Combine the mayonnaise and garlic in a small bowl and season with salt and pepper. Refrigerate for at least 30 minutes before using.
For the roasted pepper relish: Combine the basil, vinegar, oil and peppers in a small bowl and season with salt and pepper. Let sit at room temperature while you assemble the sandwiches.
Preheat a grill on medium-high heat.
For the grilled eggplant: Brush the eggplant slices with oil and sprinkle with salt and pepper. Cook until grill marks appear, 1 to 2 minutes per side.
For the sandwiches: Brush the cut sides of the bread with oil and season with salt and pepper. Place on the grill cut-side down to warm through and crisp slightly, about 30 seconds.
Spread the bread with the mayonnaise mixture and top the bottom halves with the grilled eggplant, roasted pepper relish, mozzarella slices, arugula and basil. Cover with the tops of the bread. Place the sandwiches on the grill, weigh them down with a brick wrapped in foil and cook until pressed and the cheese has melted, flipping once, about 6 minutes. (They can also be cooked on a panini press.)
Slice in half crosswise and serve.

EGGPLANT PEPPER RELISH

Eggplant Pepper Relish image

This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. -Jeanne Vitale of Leola, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 medium sweet red peppers, cut in half lengthwise
3 medium sweet yellow peppers, cut in half lengthwise
1 medium eggplant, cut in half lengthwise
2 tablespoons olive oil
1 garlic clove, minced
1/4 cup minced fresh parsley
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place peppers skin side up on an ungreased a broiler pan. Broil for 10-15 minutes or until tender and skin is blistered. Place in a large bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin., Meanwhile, broil eggplant skin side up for 5-7 minutes or until tender and skin is blistered. Place in a small bowl, cover and let stand for 15-20 minutes. Peel off and discard charred skin. Cut peppers into strips and eggplant into cubes., In a large bowl, combine the oil and garlic. Add peppers, eggplant, parsley, oregano, salt and pepper. Toss to coat. Serve at room temperature.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

- Choose eggplants and peppers that are firm and ripe, with no blemishes or bruises. - Use a variety of colored peppers to add vibrant color to your relish. - Roast the eggplants and peppers before chopping them. This will add a smoky flavor and caramelize the vegetables. - Chop the vegetables into small pieces so that they are easy to eat. - Use a food processor or blender to finely chop the vegetables and create a smooth relish. - Add a variety of seasonings to your relish, such as garlic, onion, chili peppers, and herbs. - Simmer the relish for 30 minutes to allow the flavors to meld. - Store the relish in a jar in the refrigerator for up to 2 weeks.

Conclusion:

Eggplant and pepper relish is a delicious and versatile condiment that can be used in a variety of ways. It can be served as a side dish, used as a sandwich spread, or added to salads and wraps. The smoky flavor of the roasted vegetables and the tangy sweetness of the vinegar make this relish a favorite among many. With its easy preparation and long shelf life, eggplant and pepper relish is a great addition to any kitchen.