Best 2 Eggplant Nachos Recipe By Tasty Recipes
**Indulge in a Unique Culinary Creation: Eggplant Nachos**
Experience a delightful twist on the classic nachos with this innovative recipe featuring tender eggplant slices as the base. These Eggplant Nachos offer a symphony of flavors and textures, sure to tantalize your taste buds. Layers of savory black beans, juicy tomatoes, crisp bell peppers, and creamy avocado create a vibrant and colorful canvas. The addition of flavorful spices, including cumin, chili powder, and paprika, adds a touch of warmth and depth. Topped with gooey melted cheese and fresh cilantro, these Eggplant Nachos are a culinary masterpiece that will impress your friends and family. Dive into this delectable dish and embark on a culinary journey that celebrates the versatility of eggplant.
**Additional Recipe Ideas to Elevate Your Culinary Experience:**
1. **Loaded Eggplant Nachos:** Take your nachos to the next level with a variety of toppings. Add roasted corn, black olives, pickled jalapeños, or a dollop of sour cream to create a fully loaded and satisfying snack or meal.
2. **Spicy Eggplant Nachos:** For those who love a kick, amp up the heat in your nachos with a generous sprinkle of cayenne pepper, sriracha sauce, or chopped chili peppers.
3. **Vegetarian Eggplant Nachos:** Create a meatless version of this dish by omitting the ground beef and using extra black beans or lentils as a protein source.
4. **Cheesy Eggplant Nachos:** Indulge in a cheesy extravaganza by adding multiple types of cheese to your nachos. Try a blend of cheddar, mozzarella, and Parmesan for a rich and gooey experience.
5. **Healthy Eggplant Nachos:** Make a healthier version of this dish by baking the eggplant slices instead of frying them. You can also use low-fat cheese and Greek yogurt instead of sour cream.
With these recipe variations, you can customize your Eggplant Nachos to suit your taste preferences and dietary needs. So, gather your ingredients, fire up your kitchen, and prepare to savor this extraordinary culinary creation.
EGGPLANT HASSELBACK RECIPE BY TASTY
Here's what you need: eggplant, marinara sauce, tomato, fresh basil, mozzarella cheese, salt, pepper, garlic, olive oil, panko breadcrumbs, grated parmesan cheese, salt, pepper
Provided by Hitomi Aihara
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F (190°C).
- Cut eggplant lengthwise, keeping it connected at the stem.
- In a baking dish, place marinara sauce and spread to cover the bottom.
- Place the eggplant directly on the sauce.
- Slice the tomato and mozzarella into thin slices. Alternate tomatoes, basil, and cheese in each eggplant slice.
- Sprinkle salt, pepper, garlic, and olive oil, and cover with foil and bake for 50 minutes until eggplant is tender.
- In a small bowl, combine panko, cheese, salt, and pepper.
- Place the panko mixture on top of the eggplant and bake uncovered for another 5 minutes. Or until the bread crumbs are golden brown.
- Cut into your desired size pieces.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 38 grams, Fat 15 grams, Fiber 8 grams, Protein 7 grams, Sugar 12 grams
EGGPLANT TACOS
This is a fun, healthy recipe to change up your Mexican meals. Bet you almost can't tell that there isn't meat! Use as substitute for meat in tacos, enchiladas, or your favorite Mexican meals. Fill taco shells with eggplant mixture and top with your favorite fixings!
Provided by DnDCross
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.
- Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 23.3 g, Fat 18 g, Fiber 7.1 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 193 mg, Sugar 4.7 g
Tips:
- To make the perfect eggplant nachos, start with fresh, high-quality ingredients. Look for firm, ripe eggplants with no blemishes. Use your favorite nacho cheese or salsa, and be generous with the toppings!
- If you don't have an air fryer, you can bake the eggplant slices in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are tender and slightly browned.
- To make the nachos ahead of time, assemble them and then store them in the refrigerator for up to 2 hours. When you're ready to serve, simply reheat them in the oven or air fryer until warmed through.
- For a fun and unique twist, try using different types of bread or crackers for your nachos. Pita bread, tortilla chips, and even crackers can all be used to make delicious nachos.
- Don't be afraid to experiment with different toppings. Some popular options include black beans, corn, tomatoes, onions, guacamole, and sour cream. You can also add your favorite spices or herbs for extra flavor.
Conclusion:
Eggplant nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like your nachos cheesy, spicy, or loaded with toppings, there is a recipe out there for you. So next time you're looking for a quick and easy meal, give eggplant nachos a try. You won't be disappointed!
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