Best 2 Eggplant Mozzarella Melt Recipes

Craving a delightful vegetarian dish that combines the savory flavors of eggplant, mozzarella cheese, and a tangy tomato sauce? Look no further than our eggplant mozzarella melt! This delectable recipe, along with variations like the classic eggplant parmesan, crispy eggplant fries, and a refreshing eggplant salad, offers a delightful culinary journey. Each recipe is carefully curated to showcase the versatility of eggplant, transforming it into a主役. From the comforting indulgence of melted mozzarella to the vibrant acidity of tomato sauce, these recipes promise an explosion of flavors that will tantalize your taste buds. Whether you're a seasoned eggplant enthusiast or a curious culinary explorer, our collection of recipes is guaranteed to satisfy your cravings and leave you yearning for more.

Here are our top 2 tried and tested recipes!

EGGPLANT-MOZZARELLA MELT

Eggplant-Mozzarella Melt image

Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Time 25m

Yield Makes 4

Number Of Ingredients 9

Ingredients

4 slices eggplant, each about 1 inch thick, cut crosswise from thickest part of 1 large eggplant
1 large red onion, cut into 1/2-inch rounds
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1/4 cup red-wine vinegar
1/4 pound mozzarella, cut into 4 slices
4 brioche buns, preferably with sesame seeds, halved
4 small leaves Bibb or Boston lettuce
1 cup lightly packed fresh basil leaves

Steps:

Preheat grill to medium-high. Brush eggplant and onion liberally with oil; season generously with salt and pepper. Brush grates with oil. Grill onion, flipping once, until softened and lightly marked in spots, about 8 minutes. Transfer to a bowl and toss with vinegar.
Grill eggplant slices until just tender on one side, about 5 minutes. Flip and top each with cheese; cook until eggplant is tender and cheese is melted, about 5 minutes more.
Meanwhile, grill rolls until lightly marked. Sandwich lettuce, eggplant, onion, and basil with rolls. Serve immediately.

EGGPLANT AND MOZZARELLA MELT

Eggplant and Mozzarella Melt image

Make and share this Eggplant and Mozzarella Melt recipe from Food.com.

Provided by DesertRose15

Categories Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 large eggs
coarse salt and pepper
3/4 cup dried breadcrumbs
2 teaspoons olive oil, for baking sheet
1 medium eggplant, sliced into 1/2-inch-thick rounds (about 1 pound)
1 loaf soft Italian bread
2 cups tomato sauce
8 ounces part-skim mozzarella cheese, thinly sliced

Steps:

Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.

Nutrition Facts : Calories 556, Fat 18, SaturatedFat 7.8, Cholesterol 142, Sodium 1616.9, Carbohydrate 70.7, Fiber 9.4, Sugar 11.1, Protein 29.2

Tips:

To ensure the eggplant is tender and cooked through, slice it thinly and cook it in a pan until it's golden brown.
Use fresh, ripe tomatoes for the best flavor. If you don't have fresh tomatoes, you can use a can of diced tomatoes instead.
If you don't have any fresh basil, you can use dried basil instead. However, fresh basil will give the dish a much better flavor.
Feel free to experiment with different types of cheese. Mozzarella is a classic choice, but you could also use provolone, cheddar, or Parmesan.
Serve the eggplant mozzarella melt immediately, while the cheese is still melted and gooey.

Conclusion:

The eggplant mozzarella melt is a quick and easy dish that is perfect for a weeknight dinner. It's also a great option for vegetarians and vegans. The eggplant is tender and flavorful, the cheese is melted and gooey, and the tomatoes and basil add a pop of freshness. This dish is sure to be a hit with the whole family.