Best 3 Eggplant Delight Recipes
**Eggplant Delight: A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary adventure with Eggplant Delight, a collection of tantalizing recipes that showcase the versatility and unique flavors of this beloved vegetable. From classic Mediterranean dishes to innovative modern creations, this article offers a diverse range of recipes that cater to every palate. Discover the smoky charm of Baba Ganoush, a creamy and flavorful dip that perfectly captures the essence of roasted eggplant. Indulge in the comforting warmth of Eggplant Parmesan, a classic Italian dish that combines tender eggplant slices with rich tomato sauce and melted cheese. Experience the vibrant flavors of Thai Green Curry with Eggplant, a fragrant and spicy dish that brings together the best of Thai cuisine. For a quick and easy weeknight meal, try the flavorful Eggplant and Feta Stuffed Shells, a delightful combination of savory filling and tender pasta. And for those seeking a healthier option, the Roasted Eggplant and Chickpea Salad offers a refreshing and nutritious meal packed with Mediterranean flavors. With its detailed instructions and stunning visuals, Eggplant Delight will inspire you to create unforgettable dishes that celebrate the culinary wonders of this extraordinary vegetable.
BRAISED LAMB OVER SILKY EGGPLANT PURéE ( SULTAN'S DELIGHT)
Categories Milk/Cream Cheese Lamb Tomato Vegetable Braise Dinner Eggplant Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Braise lamb:
- Pat one third of lamb dry and season with salt and pepper. Heat 1/2 tablespoon butter in a 4-quart heavy pot over moderately high heat until foam subsides, then brown seasoned lamb, turning occasionally, about 6 minutes. Transfer to a plate and brown remaining lamb in same manner in 2 batches, adding more butter if necessary.
- When third batch of lamb is browned, return rest of lamb with any juices to pot and add tomato, water, and salt. Cook at a bare simmer, covered, stirring occasionally, until meat is very tender, 2 1/2 to 3 hours. Season with salt and pepper.
- Make eggplant purée while lamb
- Prepare grill for cooking.
- Fill a large bowl with cold water and add lemon juice.
- Prick eggplant in several places with a skewer or toothpick (to prevent bursting). Grill eggplant, turning occasionally, until charred all over and tender inside, about 15 minutes. Remove from heat and cool slightly (eggplant will collapse), then peel with a sharp small knife while still warm, leaving stem intact. (This makes the eggplant easier to handle-it may fall apart otherwise.)
- Soak eggplant in lemon water 15 minutes, then transfer to a colander. Discard stem and drain eggplant flesh 45 minutes.
- Melt butter in a 9- to 10-inch heavy skillet over moderate heat, then whisk in flour and cook, stirring constantly, until roux just begins to brown, 3 to 4 minutes. Add milk in a stream, whisking, and bring to a boil, whisking. Reduce heat and simmer, whisking occasionally, until thick, about 3 minutes.
- Add drained eggplant and stir, mashing with a fork, until incorporated. Stir in cheese and salt and season with pepper.
- Serve eggplant topped with braised lamb.
EGGPLANT DELIGHT
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Provided by CWDORMAN
Categories Side Dish Vegetables Onion
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, and saute until browned. Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. Season with salt and pepper. When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few minutes before placing on plates and serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 13.3 g, Cholesterol 14.8 mg, Fat 15.2 g, Fiber 3.7 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 399.9 mg, Sugar 5.4 g
CHEESY ITALIAN EGGPLANT DELIGHT
Make and share this Cheesy Italian Eggplant Delight recipe from Food.com.
Provided by Kelly Grennan
Categories Vegetable
Time 50m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400.
- Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
- Layer with half the sauce and half the tomatoes. Sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
- Top with half the ricotta and half the mazzarella. Repeat layers.
- Bake for 20 minutes, heating to broil until cheese is golden.
Tips:
- To choose the perfect eggplant, look for one that is firm and has smooth, shiny skin. Avoid eggplants that are bruised or have blemishes.
- If you are short on time, you can skip the salting step. However, salting the eggplant will help to remove some of the bitterness and make the eggplant less oily.
- Be sure to cook the eggplant over medium heat. If you cook it over high heat, the eggplant will burn on the outside before it is cooked through.
- You can use any type of cheese that you like in this recipe. Mozzarella, Parmesan, and cheddar cheese are all good choices.
- If you don't have any bread crumbs, you can use crushed crackers or even rolled oats.
- Serve eggplant delight with a side of pasta, rice, or vegetables.
Conclusion:
Eggplant delight is a delicious and easy-to-make dish that is perfect for a weeknight meal. The eggplant is tender and flavorful, and the cheese and bread crumbs add a crispy and crunchy texture. This dish is sure to please everyone at your table.
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