Best 2 Eggplant Aubergine Quesadillas Recipes

Embark on a culinary journey with our tantalizing collection of eggplant quesadilla recipes, a delightful fusion of flavors and textures. These quesadillas showcase the versatility of eggplant, transforming it into a hearty and delectable filling. From the classic combination of roasted eggplant and gooey cheese to innovative variations featuring sun-dried tomatoes, spinach, and feta, each recipe promises a unique taste experience. Whether you prefer a vegetarian delight or crave the added richness of ground beef, our recipes offer options to suit every palate. Get ready to savor the smoky, tender eggplant enveloped in warm tortillas, complemented by a symphony of spices, herbs, and fresh ingredients. Prepare to be captivated by the irresistible charm of these eggplant quesadillas, perfect for a quick and satisfying meal or a delightful appetizer that will leave your guests craving more.

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EGGPLANT (AUBERGINE) QUESADILLAS

Eggplant (Aubergine) Quesadillas image

This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet. From the show "Backyard Cookin".

Provided by Mercy

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 medium eggplant, peeled, and, cut lengthwise in 1 "slices
3 tablespoons garlic-infused olive oil
3 tablespoons salsa
1 cup asiago cheese, grated
4 medium sized flour tortillas
salt, to taste
pepper, to taste

Steps:

Brush eggplant slices with oil and season with salt and pepper.
Grill eggplant until just browned.
Remove and let cool.
Mix salsa; add Asiago cheese and chopped eggplant.
Spoon half of the mixture onto 1 tortilla.
Top with another tortilla and repeat process.
Grill quesadillas on both side until brown.
Let cool and slice into wedges.

EGGPLANT (AUBERGINE) CASSEROLE

Eggplant (Aubergine) Casserole image

Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.

Provided by KJ1036

Categories Cheese

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups eggplants, cubed
1 onion, sliced
1 tablespoon olive oil
3 tablespoons margarine
fresh ground pepper
125 g shredded cheddar cheese
1 cup milk
1 cup cracker crumb
2 eggs, beaten

Steps:

Preheat oven to 180°C.
Heat oil in saucepan.
Sauté eggplant and onion until soft.
Remove saucepan from heat and stir through margarine until melted.
Add remainder of ingredients, and combine well.
Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

Tips:

Choose firm, ripe eggplants that are free of blemishes. This will ensure the quesadillas have a good texture and flavor.
To remove the bitterness from eggplants, salt them and let them rest for 30 minutes before rinsing them off. This will help to draw out the bitter juices.
Cook the eggplants until they are tender but not mushy. This will help to prevent them from falling apart in the quesadillas.
Use a variety of fillings in your quesadillas. This will help to create a more interesting and flavorful dish.
Serve the quesadillas with your favorite dipping sauce. This will help to add extra flavor and moisture to the dish.

Conclusion:

Eggplant quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of fillings and dipping sauces to choose from, there is sure to be an eggplant quesadilla that everyone will enjoy.